Impact of Hydrothermal Techniques on the Chemical Components of Mallotus subulatus
Moses Ayodele Ojo, Beatrice I Ade-Omowaye and Patrick Obi Ngoddy
Pakistan Journal of Nutrition Volume 16, Number 11, 813-825, 2017
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Chemical, Functional, Pasting and Sensory Properties of Sorghum-Maize-Mungbean Malt Complementary Food
E.U. Onwurafor, E.C. Umego, E.O. Uzodinma and E. D. Samuel
Pakistan Journal of Nutrition Volume 16, Number 11, 826-834, 2017
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Carboxymethylation of Glucomannan from Porang Tuber (Amorphophallus oncophyllus) and the Physicochemical Properties of the Product
Veriani Aprilia, Agnes Murdiati, Pudji Hastuti and Eni Harmayani
Pakistan Journal of Nutrition Volume 16, Number 11, 835-842, 2017
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Productivity and Cooking Advantages of Lentil Grades Grown Under Conditions Found in North Kazakhstan
Kazhymurat Mayrambekovich Mussynov, Nurettin Tahsin Tahsin, Assemgul Amangeldinovna Kipshakbayeva, Bauyrzhan Kenzhebaevich Arinov, Yerlan Amanzholovich Utelbayev and Berik Bekturevich Bazarbayev
Pakistan Journal of Nutrition Volume 16, Number 11, 843-849, 2017
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Cyanidin, Malvidin and Pelargonidin Content of Kolang-kaling Jams Made with Juices from Asian Melastome (Melastoma malabathricum) Fruit, Java Plum (Syzygium cumini) Fruit Rind or Mangosteen (Garcinia mangostana) Fruit Rind
Rina Yenrina, Kesuma Sayuti, Kohei Nakano, M. Thammawong, Tuty Anggraini, Khandra Fahmy and Daimon Syukri
Pakistan Journal of Nutrition Volume 16, Number 11, 850-856, 2017
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Proxy Model of Comorbidities with Stroke Incident in South Sulawesi
Noer Bahry Noor, Ridwan Amiruddin, Muhammad Awal, Sukri Palutturi and Anwar Mallongi
Pakistan Journal of Nutrition Volume 16, Number 11, 857-863, 2017
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Metabolic Syndrome is Related to Macronutrient Intake in a Medan Vegetarian Community in North Sumatera Indonesia
Siahaan , Ginta , Dini Lestrina and Effendi Nainggolan
Pakistan Journal of Nutrition Volume 16, Number 11, 864-869, 2017
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Optimizing the Production of Beef Cattle Utilizing Palm Oil Leaf Sheet Ammoniation Supplemented by Sulfur Minerals, Phosphorus and Cassava Leaf Flour
Suyitman , Lili Warly, Arif Rachmat and Dear Rahmatullah Ramadhan
Pakistan Journal of Nutrition Volume 16, Number 11, 870-875, 2017
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Effect of Fenugreek, Coriander and Thyme Essential Oils Addition on Microbiology of Soybean Meal and Sunflower Meal in Different Storage Periods
H. Akyurek and T. Gul
Pakistan Journal of Nutrition Volume 16, Number 11, 876-881, 2017
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Productive and Reproductive Performances and Blood Profile of Bali Cows Supplemented with Calcium Soap-soybean Oil
Sri Suharti, Lilis Khotijah, Afdola Riski Nasution, Dewi Ayu Warmadewi, I. Gusti Lanang Oka Cakra, Chairussyuhur Arman and Komang G Wiryawan
Pakistan Journal of Nutrition Volume 16, Number 11, 882-887, 2017
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Physicochemical and Antioxidant Potential of Raw Unprocessed Honey From Malaysian Stingless Bees
Mohd Fadzelly Abu Bakar, Shuaibu Babaji Sanusi, Fazleen Izzany Abu Bakar, Ong Jin Cong and Zakbah Mian
Pakistan Journal of Nutrition Volume 16, Number 11, 888-894, 2017
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