Nutritional Status of the Temiar Orang Asli Community in Kuala Betis, Gua Musang, Kelantan
Mohd Adzim Khalili Rohin, Azizul Fadzli Wan Jusoh @Ab Rahim, Mohd Nizam Zahary, Aniza Abd Aziz, Nik Ahmad Shaiffudin Nik Him, Rosliza Yahaya, Norhaslinda Ridzwan, Mimie Noratiqah Jumli and Sakinah Harun
Pakistan Journal of Nutrition Volume 17, Number 7, 311-318, 2018
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Optimization of Taro (Colocasia esculenta) Starch as a Stabilizer in Physico-chemical and Sensory Evaluation of Yogurt
Aju Tjatur Nugroho Krisnaningsih, Dyah Lestari Yulianti, Imam Thohari and Puguh Surjowardojo
Pakistan Journal of Nutrition Volume 17, Number 7, 319-322, 2018
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Probiotic Testing of Lactobacillus brevis and Lactobacillus plantarum from Fermented Cabbage Waste Juice
C.S. Utama, Zuprizal , C. Hanim and Wihandoyo
Pakistan Journal of Nutrition Volume 17, Number 7, 323-328, 2018
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Supplementation of Minerals (Phosphorus and Sulfur) and Saccharomyces cerevisiae in a Sheep Diet Based on a Cocoa By-product
Roni Pazla, Mardiati Zain, H. Irsan Ryanto and Afrini Dona
Pakistan Journal of Nutrition Volume 17, Number 7, 329-335, 2018
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Optimization of Glutamate Production from Lactobacillus plantarum Originating from Minangkabau Fermented Food as a Feed Supplement for Broiler
Vabera Maslami, Yetti Marlida, Mirnawati , Jamsari and Yuliaty Shafan Nur
Pakistan Journal of Nutrition Volume 17, Number 7, 336-343, 2018
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Characterisation of Phytochemicals in Raw and Processed Monodora myristica (Gaertn.) Dunal Seeds by UPLC-MS
Anna N. Agiriga and Muthulisi Siwela
Pakistan Journal of Nutrition Volume 17, Number 7, 344-354, 2018
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Production of an Instant Functional Beverage Made from Ciplukan (Physalis angulata L.) With Cassia vera
Fauzan Azima, Novelina , Inda Suryanti and Daimon Syukri
Pakistan Journal of Nutrition Volume 17, Number 7, 355-360, 2018
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