The Effects of Adding Phytase Enzymes and Lemuru (Sardinella sp.) Oil to Rice Bran on the Meat Quality of ISA Brown Chickens (Gallus gallus domesticus)
Mirni Lamid, Anam Al-Arif, Sunaryo Hadi Warsito, Oky Setyo Widodo and Muhammad Browijoyo Santanumurti
Pakistan Journal of Nutrition Volume 18, Number 11, 1004-1007, 2019
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Giving Sprouted Corn Flour and Red Bean Cookies to Anaemic Toddlers
Riris Oppusunggu and Herta Masthalina
Pakistan Journal of Nutrition Volume 18, Number 11, 1008-1013, 2019
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Antibacterial and Anti-Biofilm Activity of Selected Plant Extracts Against Some Human Pathogenic Microorganisms
Tarek A. El-Bashiti, Atef A. Masad, Farida N. Mosleh and Yasmeen M. Abu Madi
Pakistan Journal of Nutrition Volume 18, Number 11, 1014-1020, 2019
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Effect of Dietary Sacha Inchi Pressed Cake as a Protein Source on Guinea Pig Carcass Yield and Meat Quality
Gilmar Mendoza Ordonez, Gabriela Sanchez Pereyra, Zara Leon Gallardo and Bruno Loyaga Cortez
Pakistan Journal of Nutrition Volume 18, Number 11, 1021-1027, 2019
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Carbohydrate Sources Preferences of Women With Past Medical History of Gestational Diabetes Mellitus in Puncak Alam, Malaysia
Farhanah Ahmad Shuhaimi, Norazmir Md Nor, Siti Sabariah Buhari, Emmy Hainida Khairul Ikram and Ummy Syalshabella Muhamad Zamri
Pakistan Journal of Nutrition Volume 18, Number 11, 1028-1035, 2019
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Influence of Intravenous Fish Oil-Enriched Lipid Emulsion on the Inflammatory Response in Children Post Gastrointestinal Surgery
Meta Herdiana Hanindita, Nur Aisiyah Widjaja, Roedi Irawan and Boerhan Hidayat
Pakistan Journal of Nutrition Volume 18, Number 11, 1036-1041, 2019
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Determinants of Food Security Among Households in Nigeria
Nurudeen Abubakar Muhammad and Shaufique Fahmi Bin Ahmad Sidique
Pakistan Journal of Nutrition Volume 18, Number 11, 1042-1052, 2019
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Effect of Baobab (Adansonia digitata) Pulp Powder on Serum
Lipid Profile of Rats Fed High Lipid Diets
Omama F. Elamin, Khadiga A. Abdel Atti and A.M. Dalia
Pakistan Journal of Nutrition Volume 18, Number 11, 1053-1057, 2019
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Serum Mineral Status and Long Bone Morphometry of Ovariectomized Rats Fed a Nano-Calcium Phosphate Diet
Neng Nenden Mulyaningsih, Ariadne Lakshmidevi Juwono, Djarwani Soeharso Soejoko and Dewi Apri Astuti
Pakistan Journal of Nutrition Volume 18, Number 11, 1058-1067, 2019
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Evaluation of the Physicochemical Properties of Fermented Sausages with Staphylococcus xylosus and Lactobacillus Sakei
Leidys Sarmiento Ortiz, Leidy Laura Sinning and Piedad M. Montero Castillo
Pakistan Journal of Nutrition Volume 18, Number 11, 1068-1074, 2019
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Effect of Probiotic Saccharomyces spp. on Duck Egg Quality Characteristics and Mineral and Cholesterol Concentrations in Eggshells and Yolks
I Gusti Nyoman Gde Bidura, Ni Wayan Siti, Desak Putu Mas Ari Candrawati, Eny Puspani and Ida Bagus Gaga Partama
Pakistan Journal of Nutrition Volume 18, Number 11, 1075-1083, 2019
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