Effect of an Antimalarial and a Micronutrient Supplementation on Respiration Induced Oxidative Stress
H.O. T. Iyawe and A. O. Onigbinde
Pakistan Journal of Nutrition Volume 3, Number 6, 318-321, 2004
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Carrot Yoghurt : Sensory, Chemical, Microbiological Properties and Consumer Acceptance
Salwa A. Aly, E. A. Galal and Neimat A. Elewa
Pakistan Journal of Nutrition Volume 3, Number 6, 322-330, 2004
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Post Fermentation Quality Changes in Bobozi Produced from Cassava (Manihot Esculenta Crantz) and the Effects of Sodium Metabisulphite Soaking in Combination with Refrigeration
I. S. Ogiehor, G. I. Okwu and E. Enaigbe
Pakistan Journal of Nutrition Volume 3, Number 6, 331-335, 2004
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Effect of Uni-Packaging on the Post Harvest Behavior of Citrus Fruits in N.W.F.P.
I. Hussain, M. Asif, M. Ahmed, M. Khan and I. Shakir
Pakistan Journal of Nutrition Volume 3, Number 6, 336-339, 2004
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Effect of Edible Oils on Quality and Shelf Life of Low Fat Mayonnaise
A. Palma, M.G. Aziz, M. M. Chawdhury, M. B. Uddin and M. Alam
Pakistan Journal of Nutrition Volume 3, Number 6, 340-343, 2004
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Nutrition Knowledge of Primary Care Physicians in Saudi Arabia
Pakistan Journal of Nutrition Volume 3, Number 6, 344-347, 2004
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Changes in Some Serum and Heamatological Indices in Magnesium and Riboflavin Deficiency in Rats
M. A. Adaikpoh, E. C. Onyeneke, G. E. Eriyamremu, S. O. Asagba, G. E. Nwajei and S. I. Ojeaburu
Pakistan Journal of Nutrition Volume 3, Number 6, 348-352, 2004
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Effect of Formic and Propionic Acid Mixture on Escherichia Coli
in Fish Meal Stored at 12°C
Adam Malicki, Wojciech Zawadzki, Szymon Bruzewicz, Stanislaw Graczyk and Albert Czerski
Pakistan Journal of Nutrition Volume 3, Number 6, 353-356, 2004
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Effect of Culinary Processes on the Content of Nitrates and Nitrites in Potatoe
Waclaw Mozolewski and Stefan Smoczynski
Pakistan Journal of Nutrition Volume 3, Number 6, 357-361, 2004
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Observations on Some Climatic Variables and Dietary Influence on the Performance of Cultivated African Giant Land Snail (Archachatina marginata): Notes and Records
B. N. Ejidike, T. A. Afolayan and J. A. Alokan
Pakistan Journal of Nutrition Volume 3, Number 6, 362-364, 2004
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