Vitamin D Deficiency and Hematological Parameters in People Living with HIV/AIDS
Juli Yosa Mega, Elrica , Dina Keumala Sari and Dewi Indah Sari Siregar
Pakistan Journal of Nutrition Volume 19, Number 5, 217-224, 2020
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Effects of Xanthan Gum and Protein Isolates on the Functional Properties of Lablab Bean (Dolichos lablab) Seeds Starch
Sukamto , Sudiyono and Patria Domas Galih
Pakistan Journal of Nutrition Volume 19, Number 5, 225-230, 2020
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Effects of Cocoa Pod Fermented by Phanerochaete chrysosporium with the Addition of Mn2+ on the Performance of the Javanese Thin-Tailed Sheep
Engkus Ainul Yakin, Zaenal Bachruddin, Ristianto Utomo and Ria Millati
Pakistan Journal of Nutrition Volume 19, Number 5, 231-238, 2020
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Alleviating Micronutrient Malnutrition within 1000 Days’ Window Period Using Rabbit (Oryctolagus cuniculus) Meat
A.I. Adeolu, F.C. Anosike, R.N. Nwose, N.I. Adeolu, E. Awah and E.M. Abiola
Pakistan Journal of Nutrition Volume 19, Number 5, 239-244, 2020
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Maternal Zinc Intake and Its Correlation with Maternal Serum Zinc Levels and Neonatal Birth Weight and Length
Lili Rohmawati, Dina Keumala Sari and Makmur Sitepu
Pakistan Journal of Nutrition Volume 19, Number 5, 245-252, 2020
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Different Milling Methods: Physicochemical, Pasting and Textural Properties of Rice Flours
Sunsanee Udomrati, Patcharee Tungtrakul, Ngamjit Lowithun and Doungjai Thirathumthavorn
Pakistan Journal of Nutrition Volume 19, Number 5, 253-265, 2020
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