Nutritional and Health Effects of Dietary Fats
W.M. Nimal Ratnayake and G. Sarwar Gilani
Pakistan Journal of Nutrition Volume 3, Number 4, 205-212, 2004
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The Effect of Oxidized Fat Added to Feed Mixture on Selected Quality Attributes of Turkey Meat
Miroslawa Karpinska-Tymoszczyk, Marzena Danowska-Oziewicz and Jerzy Borowski
Pakistan Journal of Nutrition Volume 3, Number 4, 213-221, 2004
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Compositional Studies of Differently Processed Ornamental Plant
Seed Flour: Caesalpinia pulcherima
Pakistan Journal of Nutrition Volume 3, Number 4, 222-227, 2004
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Nutritional Knowledge, Attitudes and Practices of Bodybuilding Trainers in Ahwaz, Iran
Seyed Mohamad Hosein Mosavi Jazayeri and Reza Amani
Pakistan Journal of Nutrition Volume 3, Number 4, 228-231, 2004
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The Effect of Salt Concentration on Some Characteristics in Herby Cheese
Zekai Tarakci, Emrullah Sagun, Hakan Sancak and Hisamettin Durmaz
Pakistan Journal of Nutrition Volume 3, Number 4, 232-236, 2004
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Effect of Protein Supplementation on Growth Performance in Female Goats and Sheep under Grazing Condition
F. Kabir, M. S. Sultana, M. Shahjalal, M. J. Khan and M. Z. Alam
Pakistan Journal of Nutrition Volume 3, Number 4, 237-239, 2004
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Effect of Heat and Tetracycline Treatments on the Food Quality and Acridity Factors in Cocoyam [Xanthosoma sagittifolium (L) Schott]
Enomfon J. Akpan and I. B. Umoh
Pakistan Journal of Nutrition Volume 3, Number 4, 240-243, 2004
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Quality Assurance of Stored Pepper (Piper guineense) Using
Controlled Processing Methods
B. O. Omafuvbe and D. O. Kolawole
Pakistan Journal of Nutrition Volume 3, Number 4, 244-249, 2004
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Evaluation of Energy and Micronutrients Intake of Nigerian Adolescent Females: A Case Study of Institutionalized Secondary Schools in Akure South Local Government Area, Ondo State, Nigeria
Pakistan Journal of Nutrition Volume 3, Number 4, 250-253, 2004
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Comparative Performance of Broiler Chickens Fed Varying Levels of Palm Kernel Cake and Maize Offal
Pakistan Journal of Nutrition Volume 3, Number 4, 254-257, 2004
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Converting Bush to Meat: A Case of Chromolaena odorata Feeding to Rabbits
M. A. Bamikole, U. J. Ikhatua and A. E. Osemwenkhae
Pakistan Journal of Nutrition Volume 3, Number 4, 258-261, 2004
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Response of Broilers to Antibiotic and Antistress Dietary Inclusion
T. S. Olugbemi, C. O. Ubosi, G. N. Akpa and W. H. Esuga
Pakistan Journal of Nutrition Volume 3, Number 4, 262-263, 2004
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