Humic Acid Substances in Animal Agriculture
K.M. S. Islam, A. Schumacher and J. M. Gropp
Pakistan Journal of Nutrition Volume 4, Number 3, 126-134, 2005
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Antioxidant Actions of Dried Flower Extracts of
Hibiscus sabdariffa L. On Sodium Arsenite - Induced Oxidative
Stress in Rats
I. F. Usoh, E. J. Akpan, E. O. Etim and E. O. Farombi
Pakistan Journal of Nutrition Volume 4, Number 3, 135-141, 2005
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Effect of Dried Dates Extract on the Growth and
Viability of Bifidobacteria in Different Milk Types
Meshref A. Al-Rwaily, Saqer , M. Herzallah, Mohammed Ali Humeid and Mohammad I. Yamani
Pakistan Journal of Nutrition Volume 4, Number 3, 142-147, 2005
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The Effect of Phytase and Zinc Supplementation on Palm Kernel Cake Toxicity in Sheep
H. D. Akpan, E. O. Udosen, A. A. Udofia, E. J. Akpan and A. A. Joshua
Pakistan Journal of Nutrition Volume 4, Number 3, 148-153, 2005
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Feeding Practices, Growth Rate and Management
of Ostrich Chicks in Sudan
H. H. Musa, A. H. Suleiman, T. P. Lanyasunya, O. Olowofeso and D.M. Mekki
Pakistan Journal of Nutrition Volume 4, Number 3, 154-157, 2005
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A Seven Month Survey for the Detection of E.
coli O157:H7 from Ground Beef Samples in the Markets of Turkey
Mehmet Elmali, Zeynep Ulukanli, Hilmi Yaman, Mehmet Tuzcu, Kenan Genctav and Perihan Cavli
Pakistan Journal of Nutrition Volume 4, Number 3, 158-161, 2005
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The Risk of Mycotoxins Contamination of Dairy
Feed and Milk on Smallholder Dairy Farms in Kenya
T. P. Lanyasunya, L. W. Wamae, H. H. Musa, O. Olowofeso and I. K. Lokwaleput
Pakistan Journal of Nutrition Volume 4, Number 3, 162-169, 2005
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Effect of Dried Raisins and Apricots Extract on
the Growth of Bifidobacteria in Cows and Goats Milk
Pakistan Journal of Nutrition Volume 4, Number 3, 170-174, 2005
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Association of Serum C-Reactive Protein (CRP)
with Some Nutritional Parameters of Maintenance Hemodialysis Patients
Azar Baradaran and Hamid Nasri
Pakistan Journal of Nutrition Volume 4, Number 3, 175-182, 2005
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Survey of Starch Amylose Content in Naked Barley
(H. vulgare. Nudum)
Pakistan Journal of Nutrition Volume 4, Number 3, 183-186, 2005
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Chemical Composition and the Effect of Salts on the Food Properties of Triticum durum Wholemeal Flour
Emmanuel I. Adeyeye and Pius A. Aye
Pakistan Journal of Nutrition Volume 4, Number 3, 187-196, 2005
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