Microbiological Quality of Raw Meat Balls: Produced
and Sold in the Eastern of Turkey
Pakistan Journal of Nutrition Volume 4, Number 4, 197-201, 2005
Abstract PDF
Energy Requirements, Prediction of Body Fat and
Weight Status Analysis of Nursing Students in Gaza Strip
Pakistan Journal of Nutrition Volume 4, Number 4, 202-207, 2005
Abstract PDF
Study of Pentosans (Non Starch Polysaccharides),
in Durum Wheat and its Relation to the Quality of Protein and Grain
Hardness Index (H.I.)
Pakistan Journal of Nutrition Volume 4, Number 4, 208-209, 2005
Abstract PDF
Effect of Freezing Conditions on the Ripening
Process and the Quality of Cheese
Arnold Reps, Krystyna Wisniewska, Irmina Jarmul and Anna Brakoniecka-Sikorska
Pakistan Journal of Nutrition Volume 4, Number 4, 210-214, 2005
Abstract PDF
Small Scale Dairy Farming Practice in a Selective
Area of Bangladesh
M. M. Hossain, M. M. Alam, M. M. Rashid, M. Asaduzzaman and M. M. Rahman
Pakistan Journal of Nutrition Volume 4, Number 4, 215-221, 2005
Abstract PDF
Comparative Study on the Productive and Reproductive
Performance of Different Dairy Genotypes Reared in Bangladesh Agricultural
University Dairy Farm
S. C. Mondal, M. M. Alam, M. M. Rashid, M. Y. Ali and M. M. Hossain
Pakistan Journal of Nutrition Volume 4, Number 4, 222-225, 2005
Abstract PDF
Effect of Some Post-Harvest Treatments on the
Nutritional Properties of Cnidoscolus acontifolus Leaf
Pakistan Journal of Nutrition Volume 4, Number 4, 226-230, 2005
Abstract PDF
Nutritive Value of Mulberry (Morus Spp.)
Leaves in the Growing Rabbits in Nigeria
M. A. Bamikole, M. I. Ikhatua, U. J. Ikhatua and I. V. Ezenwa
Pakistan Journal of Nutrition Volume 4, Number 4, 231-236, 2005
Abstract PDF
A Comparison of Two Methods Used for Measuring
Antagonistic Activity of Lactic Acid Bacteria
Bilge Hilal Cadirci and Sumru Citak
Pakistan Journal of Nutrition Volume 4, Number 4, 237-241, 2005
Abstract PDF
Effect of Low Protein Diet on the Acute Doses
of Actellic-20 in the Heart And Brain of Albino Rats
Ajayi ., Olubunmi Bolanle , Ajimoko and Yemisi Rufina
Pakistan Journal of Nutrition Volume 4, Number 4, 242-244, 2005
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Comparative Effect of Garden Egg Fruit, Oat and
Apple on Serum Lipid Profile in Rats Fed a High Cholesterol Diet
James Karho Edijala, Samuel Ogheneovo Asagba, George Edaghogho Eriyamremu and Uzezi Atomatofa
Pakistan Journal of Nutrition Volume 4, Number 4, 245-249, 2005
Abstract PDF
Processing Effects on Some Antinutritional Factors
and In vitro Multienzyme Protein Digestibility (IVPD) of Three
Tropical Seeds: Breadnut (Artocarpus altilis), Cashewnut (Anacardium
occidentale) and Fluted Pumpkin (Telfairia occidentalis)
T. N. Fagbemi, A. A. Oshodi and K. O. Ipinmoroti
Pakistan Journal of Nutrition Volume 4, Number 4, 250-256, 2005
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Nutritional Composition of Garri Sievates Collected
from Some Locations in Southern Nigeria
Nwokoro Smart O., Adegunloye Helen D. and Ikhinmwin A. Fidelis
Pakistan Journal of Nutrition Volume 4, Number 4, 257-261, 2005
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Nutrient Composition of Cassava Offals and Cassava
Sievates Collected from Locations in Edo State, Nigeria
Nwokoro ., Smart O., S. E. Vaikosen and A. M. Bamgbose
Pakistan Journal of Nutrition Volume 4, Number 4, 262-264, 2005
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Helicobacter Pylori IgG Specific Antibodies in
Association with Serum Albumin in Maintenance Hemodialysis Patients
Azar Baradaran and Hamid Nasri
Pakistan Journal of Nutrition Volume 4, Number 4, 265-269, 2005
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Study and Measurement of Pb, Cd, Cr and Zn in
Green Leaf of Tea Cultivated in Gillan Province of Iran
A. G. Ebadi, S. Zare, M. Mahdavi and M. Babaee
Pakistan Journal of Nutrition Volume 4, Number 4, 270-272, 2005
Abstract PDF
Contextual Factors Influencing Newborn Care Amongst
Rural Poor in Western Uttar Pradesh
Vani Sethi, Sushma Kashyap and Siddharth Agarwal
Pakistan Journal of Nutrition Volume 4, Number 4, 273-275, 2005
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