The Relationship Between Caloric Beverage Consumption and Body Mass Index in Turkish University Students
Efsun Karabudak and Gul Kiziltan
Pakistan Journal of Nutrition Volume 7, Number 2, 202-207, 2008
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Effect of Water Extract of Labisia pumila Var
Alata on Aorta of Ovariectomized Sprague Dawley Rats
Ayida Al-Wahaibi, W.M. Wan Nazaimoon, W.N. Norsyam, H.S. Farihah and A.L. Azian
Pakistan Journal of Nutrition Volume 7, Number 2, 208-213, 2008
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Processing Effects on the Nutritional and Anti-Nutritional Contents of African Locust Bean (Parkia biglobosa Benth.) Seed
Christiana N. Esenwah and Marcel J. Ikenebomeh
Pakistan Journal of Nutrition Volume 7, Number 2, 214-217, 2008
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Effect of Chemical Content and Physical Characteristics on Nutritional Value of Wheat Varieties Collected from Thrace Region
Levent Coskuntuna, Fisun Koc and Fatma Coskun
Pakistan Journal of Nutrition Volume 7, Number 2, 218-221, 2008
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The Effect of Bacteria+Enzyme Mixture Silage Inoculant on the Fermentation Characteristic, Cell Wall Contents and Aerobic Stabilities of Maize Silage
Fisun Koc, Levent Coskuntuna and M. Levent Ozduven
Pakistan Journal of Nutrition Volume 7, Number 2, 222-226, 2008
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Biochemical Implication of Long Term Administration of Halofantrine Hydrochloride (Halfan) on Estradiol Levels of Female Wistar Rats
C.N.C. Ugochukwu, P.E. Ebong and E.U. Eyong
Pakistan Journal of Nutrition Volume 7, Number 2, 227-230, 2008
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Occurrence of Salmonella in Chicken Carcasses and Giblets in Meknes-Morocco
Chaiba Abdellah, Rhazi Filali Fouzia, Chahlaoui Abdelkader, Soulaymani Bencheikh Rachida and Zerhouni Mouloud
Pakistan Journal of Nutrition Volume 7, Number 2, 231-233, 2008
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Gender Differences in Adult`s Knowledge about Dietary Fats, Cholesterol, Fiber and Energy
Ayse Ozfer Ozcelik and Asli Ucar
Pakistan Journal of Nutrition Volume 7, Number 2, 234-239, 2008
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Study of Mycoprotein Production Using Fusarium oxysporum PTCC 5115 and Reduction of its RNA Content
Zahra Ahangi, Seyed Abbas Shojaosadati and Houshang Nikoopour
Pakistan Journal of Nutrition Volume 7, Number 2, 240-243, 2008
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Assessment of Peppers and Soils for Some Heavy Metals from Irrigated Farmlands on the Bank of River Challawa, Northern Nigeria
U.A. Awode, A. Uzairu, M.L. Balarabe, G.F.S. Harrisson and O.J. Okunola
Pakistan Journal of Nutrition Volume 7, Number 2, 244-248, 2008
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Improving the Quality of Sago Pith and Rumen Content Mixture as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens
Wizna , Hafil Abbas, Yose Rizal, Abdi Dharma and I. Putu Kompiang
Pakistan Journal of Nutrition Volume 7, Number 2, 249-254, 2008
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Effect of Prenatal and Postnatal Exposure to an Aqueous Extract of Hibiscus sabdariffa (HS) on Postnatal Growth in Sprague-Dawley Rats
E.E. Iyare and F.E. Iyare
Pakistan Journal of Nutrition Volume 7, Number 2, 255-257, 2008
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Effects of Aqueous Extract of Triplochiton scleroxylon on White
Blood Cell Differentials in Alloxan-Induced Diabetic Rabbits
T.P. Prohp, L.C. Anyanwu, S.C. Uzoaru, P.C. Onyebuagu, N. Obeto and I.O. Onoagbe
Pakistan Journal of Nutrition Volume 7, Number 2, 258-261, 2008
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Effect of a Nigerian Type Diet on Indices of Cell Proliferation
A. Osagie, G. Eriyamremu and T.P. Prohp
Pakistan Journal of Nutrition Volume 7, Number 2, 262-265, 2008
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Assessment of the Nutritional Status of Adult Patients with Asthma
Pakistan Journal of Nutrition Volume 7, Number 2, 266-272, 2008
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Administration of Lycopene and Beta-Carotene Decreased Risks of Pneumonia among Children
Mohamed S. Mohamed, Mahmoud T. El Mougi, Esaam H. Mansour and Hesham H. Saad
Pakistan Journal of Nutrition Volume 7, Number 2, 273-277, 2008
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Fatty Acid Composition, Tocopherols and Beta-Carotene Content in Polish Commercial Vegetable Oils
Ryszard Rafalowski, Zofia Zegarska, Andrzej Kuncewicz and Zbigniew Borejszo
Pakistan Journal of Nutrition Volume 7, Number 2, 278-282, 2008
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No Effect of Pre Race Supplementation with Vitamins and Minerals on Performance in an Ultra-Endurance Race
Frohnauer Armin, Schwanke Maike, Kulow Wolfgang, Kohler Gotz and Knechtle Beat
Pakistan Journal of Nutrition Volume 7, Number 2, 283-286, 2008
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A Comparative Study on the Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Kidney
A.O. Nwaopara, M.A.C. Odike, U. Inegbenebor, S.O. Nwaopara and G.I. Ewere
Pakistan Journal of Nutrition Volume 7, Number 2, 287-291, 2008
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Effect of Fermentation on Some Chemical and Nutritive Properties of Berlandier Nettle Spurge (Jatropha cathartica) and Physic Nut (Jatropha curcas) Seeds
Oladele Ebun- Oluwa Peace and Oshodi Aladesanmi A.
Pakistan Journal of Nutrition Volume 7, Number 2, 292-296, 2008
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Evaluation of Selected Species of Tree Fodders Cultivated for Feeding Ruminants in the Hills of Nepal
Pakistan Journal of Nutrition Volume 7, Number 2, 297-302, 2008
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Heat Stability and Quality Characteristics of Postpartum Buffalo Milk
H.H. Arain, M. Khaskheli, M.A. Arain, A.H. Soomro and A.H. Nizamani
Pakistan Journal of Nutrition Volume 7, Number 2, 303-307, 2008
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Screening of Tomatoes and Onions for Trace Metals from Irrigated Farmlands on the Bank of River Challawa, Nigeria
M. S. Abdullahi, A. Uzairu, G.F. S. Harrison, M. L. Balarabe and O. J. Okunola
Pakistan Journal of Nutrition Volume 7, Number 2, 308-311, 2008
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Daily Consumption of Marjoram Oil Improve the Health Status of Patients with Asthma
Mohamed S. Mohamed, Hisham H. Saad and Mai G. Abd El Khalek
Pakistan Journal of Nutrition Volume 7, Number 2, 312-316, 2008
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Effect of Parboiling on the Composition and Physicochemical Properties of Treculia africana Seed Flours
L.M. Nwokocha and J.O. Ugbomoiko
Pakistan Journal of Nutrition Volume 7, Number 2, 317-320, 2008
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Effects of Malt Addition and Fermentation on Sensory Characteristics of Formulated Cereal Based Complementary Food
Pakistan Journal of Nutrition Volume 7, Number 2, 321-324, 2008
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Nutritional Evaluation and Physiochemical Properties of Boiled and Fried Tree Locust
Nafisa M. El Hassan, Sara Y. Hamed, Amro B. Hassan, Mohamed M. Eltayeb and Elfadil E. Babiker
Pakistan Journal of Nutrition Volume 7, Number 2, 325-329, 2008
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Nutritional Evaluation and Physiochemical Properties of Processed Pumpkin (Telfairia occidentalis Hook) Seed Flour
Sara Y. Hamed, Nafisa M. El Hassan, Amro B. Hassan, Mohamed M. Eltayeb and Elfadil E. Babiker
Pakistan Journal of Nutrition Volume 7, Number 2, 330-334, 2008
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Effect of Fermentation, Malt-Pretreatment and Cooking on Antinutritional
Factors and Protein Digestibility of Sorghum Cultivars
Wedad Wedad, H. Abdelhaleem, Abdullahi H. El Tinay, Abdelmoneim I. Mustafa and Elfadil E. Babiker
Pakistan Journal of Nutrition Volume 7, Number 2, 335-341, 2008
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The Investigation of Chemical Composition and Functional Properties of Water Yam (Dioscorea alata): Effect of Varietal Differences
E.A. Udensi, H.O. Oselebe and O.O. Iweala
Pakistan Journal of Nutrition Volume 7, Number 2, 342-344, 2008
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Digestibility of Neutral Lipids and Phospholipids from Isocaloric Leguminous Based Diets by Rats
A.A. Odutuga, F.A. Bamisaye, A.A. Amballi and G.B. Adebayo
Pakistan Journal of Nutrition Volume 7, Number 2, 345-348, 2008
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Effects of Nutrient Sources and Environmental Factors on the
Cultivation and Yield of Oyster Mushroom (Pleurotus ostreatus)
V.I. Ibekwe, P.I. Azubuike, E.U. Ezeji and E.C. Chinakwe
Pakistan Journal of Nutrition Volume 7, Number 2, 349-351, 2008
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Fururndu, a Meat Substitute from Fermented Roselle (Hibiscus sabdariffa L.) Seed: Investigation on Amino Acids Composition, Protein Fractions, Minerals Content and HCl-Extractability and Microbial Growth
Abu El Gasim A. Yagoub and Mohammed A. Mohammed
Pakistan Journal of Nutrition Volume 7, Number 2, 352-358, 2008
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Biochemical and Histomorphological Study of Streptozotocin-Induced Diabetes Mellitus in Rabbits
Sajad Hussain Mir, Abdul Baqui, R.C. Bhagat, M.M. Darzi and Abdul Wahid Shah
Pakistan Journal of Nutrition Volume 7, Number 2, 359-364, 2008
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Igbo Traditional Food System: Documentation, Uses and Research Needs
E.C. Okeke, H.N. Eneobong, A.O. Uzuegbunam, A.O. Ozioko and H. Kuhnlein
Pakistan Journal of Nutrition Volume 7, Number 2, 365-376, 2008
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Body Mass Index and its Relationship with HematologicalIndices in Iranian Women
Z. Paknahad, S. Mahboob, N. Omidvar, M. Ebrahimi, A. Ostadrahimi and Sh. Afiatmilani
Pakistan Journal of Nutrition Volume 7, Number 2, 377-380, 2008
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Effect of Cassava Variety on the Quality and Shelf Stability of Soy-Garri
Pakistan Journal of Nutrition Volume 7, Number 2, 381-384, 2008
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The Effects of Dietary Graded Leucaena leucocephala Seeds on
Performance and Blood Parameters in Broiler Chicks
Khadiga Abbas Abdelati, Mohamed Elamin Ahmed and Hasabelrasoul Hussein Mohamed
Pakistan Journal of Nutrition Volume 7, Number 2, 385-390, 2008
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Effect of Propolis on Two Bacterial Species with Probiotic Potential
M.S.Y. Haddadin, I. Nazer, Sara` Jamal Abu Raddad and R.K. Robinson
Pakistan Journal of Nutrition Volume 7, Number 2, 391-394, 2008
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