Effects of Two Emulsifiers on Yield and Storage of Flaxseed Oil Powder by Response Surface Methodology
Khamis Ali Omar, Liang Shan, Xiaoqiang Zou, Zhihua Song and Xingguo Wang
Pakistan Journal of Nutrition Volume 8, Number 9, 1316-1324, 2009
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Chemical Properties of Some Cucurbitaceae Oils from Cameroon
E. Fokou, M.B. Achu, G. Kansci, R. Ponka, M. Fotso, C. Tchiegang and F.M. Tchouanguep
Pakistan Journal of Nutrition Volume 8, Number 9, 1325-1334, 2009
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Production and Evaluation of Breakfast Cereal-Based Porridge Mixed with Sesame and Pigeon Peas for Adults
Philip John Kanu, Edward Hinaga Sandy, B.A. Joseph Kandeh, Joseph Zed Bahsoon and Zhou Huiming
Pakistan Journal of Nutrition Volume 8, Number 9, 1335-1343, 2009
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Effects of Rabaa Ash Alkali Treatment of Sesame Straw on Chemical Composition and Degradation in the Rumen of Nubian Goats
Asma H.M. Hamed and E. Mohmed Elimam
Pakistan Journal of Nutrition Volume 8, Number 9, 1344-1348, 2009
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Use of Starter Cultures of Lactic Acid Bacteria and Yeasts in the Preparation of Kisra, a Sudanese Fermented Food
Asmahan A. Ali and Muna M. Mustafa
Pakistan Journal of Nutrition Volume 8, Number 9, 1349-1353, 2009
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Effect of Frequency of Milking Local Sudanese Cows (Kenana-Butana) on Total Yield
Pakistan Journal of Nutrition Volume 8, Number 9, 1354-1355, 2009
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Effect of Polyethylene Packaging and Coating Having Fungicide, Ethylene Absorbent and Antiripening Agent on the Overall Physico-Chemical Composition of Chaunsa White Variety of Mango at Ambient Temperature During Storage
Habib Ahmed Rathore, Tariq Masud, Shehla Sammi and Saima Majeed
Pakistan Journal of Nutrition Volume 8, Number 9, 1356-1362, 2009
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Effect of Family Size on Body Weight and Packed Cell Volume (PCV) of Adolescent Female Secondary and University Students in Abia State of Nigeria
Pakistan Journal of Nutrition Volume 8, Number 9, 1363-1367, 2009
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Actellic 2% Dust as Pesticide in Feed Ingredients: Post-Weaning Tolerance, Growth Performance and Organ Weights of Growing Rabbits
J. M. Omoyakhi and A. M. Orheruata
Pakistan Journal of Nutrition Volume 8, Number 9, 1368-1372, 2009
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Organic Enrichment of Fish Ponds: Application of Pig Dung vs. Tilapia Yield
Pakistan Journal of Nutrition Volume 8, Number 9, 1373-1379, 2009
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Nutrient Enrichment of Cassava Starch Industry By-Product Using Rumen Microorganism as Inoculums Source
Songsak Chumpawadee and Sirilak Soychuta
Pakistan Journal of Nutrition Volume 8, Number 9, 1380-1382, 2009
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Quality of Reduced-Fat Chiffon Cakes Prepared with Erythritol-Sucralose as Replacement for Sugar
Pakistan Journal of Nutrition Volume 8, Number 9, 1383-1386, 2009
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Evaluation of pH Levels in Some Common Carbohydrate Food Items Consumed by Communities in the Central Senatorial District of Cross River State, South-South of Nigeria
E. N. Tawo, A. E. Abara, S. P. Malu and N. O. Alobi
Pakistan Journal of Nutrition Volume 8, Number 9, 1387-1390, 2009
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Identification and Quantification of 5-Hydroxymethyl Furfural HMF in Some Sugar-Containing Food Products by HPLC
Suzan Zein ALabdeen Makawi, Mohammed Idrees Taha, Badawi Ahmed Zakaria, Babeker Siddig, Hazeim Mahmod, Abedel Rahim Mohamed Elhussein and Elrasheed Ahmed Gad kariem
Pakistan Journal of Nutrition Volume 8, Number 9, 1391-1396, 2009
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Microbiological Quality of Ice Cream Sold in Gilgit Town
Khalil Ahmed, Azhar Hussain, Imran , Mudassier Ali Qazalbash and Wajid Hussain
Pakistan Journal of Nutrition Volume 8, Number 9, 1397-1400, 2009
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Proximate and Mineral Elements Composition of Water Soaked Carnavalia ensiformis Seeds
A.A. Akingbade, F.G. Sodeinde, C.O. Olaniyi, T.S. Oyetayo, O.R. Fadare and A.O. Rabiu
Pakistan Journal of Nutrition Volume 8, Number 9, 1401-1403, 2009
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The Benefits of Lactic Acid Bacteria in Yogurt on the Gastrointestinal Function and Health
Ayman Suliman Mazahreh and Omer Turki Mamdoh Ershidat
Pakistan Journal of Nutrition Volume 8, Number 9, 1404-1410, 2009
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Effect of Microbial Degradation Lignin on Fermentation Characteristic of Distillers Grain In vitro
B. G. Zhao, Z. S. Wang, A. G. Zhou, L. Z. Wang and Q. L. Yu
Pakistan Journal of Nutrition Volume 8, Number 9, 1411-1414, 2009
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Nutritional Merits of a Ginger-Spiced Cheese Fed to Male Wistar Rats
S. D. Mendi, C. W. Nain, M. Y. Mfopit, A. Tanya and M. F. Carl Mbofung
Pakistan Journal of Nutrition Volume 8, Number 9, 1415-1421, 2009
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Women Food Safety Practices from Shopping to Eating in Ankara, Turkey
Canan Talas, Asli Ucar and Ozfer Ozcelik
Pakistan Journal of Nutrition Volume 8, Number 9, 1422-1429, 2009
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The Effect of Boiling on the Nutrients and Anti-Nutrients in Two non Conventional Vegetables
Pakistan Journal of Nutrition Volume 8, Number 9, 1430-1433, 2009
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Studies on Antimicrobial Activity and Certain Chemical Parameters of Freeze-Dried Wild Plums (Prunus Spp.)
Seyhun Yurdugul and Faruk Bozoglu
Pakistan Journal of Nutrition Volume 8, Number 9, 1434-1441, 2009
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Performance of Sudanese Desert Lambs Fed Graded Levels of Roselle (Hibiscus sabdariffa) Seeds Instead of Groundnut Cake
Amani A. Beshir and Salih Ahmed Babiker
Pakistan Journal of Nutrition Volume 8, Number 9, 1442-1445, 2009
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Ocular Screening among Pupils in Public Primary Schools in Edo State of Nigeria
Pakistan Journal of Nutrition Volume 8, Number 9, 1446-1449, 2009
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Influence of Black Cumin Fixed and Essential Oil Supplementation on Markers of Myocardial Necrosis in Normal and Diabetic Rats
Muhammad Tauseef Sultan, Masood Sadiq Butt, Faqir Muhammad Anjum and Amer Jamil
Pakistan Journal of Nutrition Volume 8, Number 9, 1450-1455, 2009
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Proximate Composition and Mineral Analysis of Cinnamon
Shumaila Gul and Mahpara Safdar
Pakistan Journal of Nutrition Volume 8, Number 9, 1456-1460, 2009
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Nutrient Intake and Digestibility of West African Dwarf Bucks Fed Poultry Waste-Cassava Peels Based Diets
A. I. Ukanwoko and J. A. Ibeawuchi
Pakistan Journal of Nutrition Volume 8, Number 9, 1461-1464, 2009
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A Study of Malnutrition among Chronic Liver Disease Patients
Shaheen Butt, Parvez Ahmed, Perveen Liaqat and Hajira Ahmad
Pakistan Journal of Nutrition Volume 8, Number 9, 1465-1471, 2009
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Aromatic Plant Species Mentioned in the Holy Quran and Ahadith and Their Ethnomedicinal Importance
Sarfaraz Khan Marwat, Muhammad Aslam Khan, Fazal- ur-Rehman and Inayat Ullah Bhatti
Pakistan Journal of Nutrition Volume 8, Number 9, 1472-1479, 2009
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Study on Consumption of Chicken Eggs in Hyderabad District
A. Memon, A. S. Memon, A. H. Soomro, N. Rajput, I. H. Leghari, A. A. Moriyani and N. N. Ansari
Pakistan Journal of Nutrition Volume 8, Number 9, 1480-1485, 2009
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Extraction of ß-glucan from Oat and its Interaction with Glucose and Lipoprotein Profile
Asif Ahmad, Faqir Muhammad Anjum, Tahir Zahoor and Haq Nawaz
Pakistan Journal of Nutrition Volume 8, Number 9, 1486-1492, 2009
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Determination of Total, Viable Cells and Enterobacteraceae in Categorized Milk Powder
Imran Rashid Rajput, M. Khaskheli, H.A. Kaleri, S. A. Fazlani, K. Devi and G.B. Khaskheli
Pakistan Journal of Nutrition Volume 8, Number 9, 1493-1496, 2009
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Determinants of Nutritional Status of Preschool Children from Rural Households in Kaduna and Kano States, Nigeria
Ifeanyi A. Ojiako, Victor M. Manyong and Anthony E. Ikpi
Pakistan Journal of Nutrition Volume 8, Number 9, 1497-1505, 2009
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Do Mothers Knowledge and Practice of Child Survival Strategies Affect the Nutritional Status of Their Children?
Rasaki Ajani Sanusi and Adunni Olatokunbo Gbadamosi
Pakistan Journal of Nutrition Volume 8, Number 9, 1506-1511, 2009
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Beta Carotene Content of Commonly Consumed Foods and Soups in Nigeria
Rasaki Ajani Sanusi and Abimbola Eniola Adebiyi
Pakistan Journal of Nutrition Volume 8, Number 9, 1512-1516, 2009
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