Antioxidant, Antimicrobial and Antitopoisomerase Screening of the Stem Bark Extracts of Ardisia compressa
Marco Vinicio Ramirez-Mares, Jorge Alberto Sanchez-Burgos and Beatriz Hernandez-Carlos
Pakistan Journal of Nutrition Volume 9, Number 4, 307-313, 2010
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Utilization of Groundnut Milk in Manufacturing Spread Cheese
Kamal Awad Abdel Razig and Asma Mustafa Yousif
Pakistan Journal of Nutrition Volume 9, Number 4, 314-319, 2010
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Effects of Levels of Mycofix® PlusMTV INSIDE Supplementation on Dairy Cows
Krailas Kiyothong, Peter Rowlinson, Metha Wanapat and Sittisak Khampa
Pakistan Journal of Nutrition Volume 9, Number 4, 320-335, 2010
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Optimization of Ultrasonic Extraction of Polysaccharides from Chinese Malted Sorghum Using Response Surface Methodology
Irakoze Pierre Claver, Haihua Zhang, Qin Li, Zhou Kexue and Huiming Zhou
Pakistan Journal of Nutrition Volume 9, Number 4, 336-342, 2010
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Potential Techniques of Interactive Packaging in Cardboard Carton and Their Effect on Overall Quality Characteristics Such as Sugars, Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango at Ambient Temperature During Storage
Habib Ahmed Rathore, Tariq Masud, Ahmad Raza and Muhammad Rizwan
Pakistan Journal of Nutrition Volume 9, Number 4, 343-351, 2010
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An Exploratory Study of Weight-Loss Practices of Gymnasts in Rivers State, Nigeria
Pakistan Journal of Nutrition Volume 9, Number 4, 352-357, 2010
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Phytochemical Screening of Solvent Extracts from Hyptis suaveolens LAM for Fungal Growth Inhibition
V.C. Mbatchou, S. Abdullatif and R. Glover
Pakistan Journal of Nutrition Volume 9, Number 4, 358-361, 2010
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Growth Inhibitory Effects of Solvent Extracts of Selected Plants on ß-Lactamase Producing Bacteria
Pakistan Journal of Nutrition Volume 9, Number 4, 362-367, 2010
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Protein and Amino Acid Compositions of Sphenostylis stenocarpa, Sesamum indicum, Monodora myristica and Afzelia africana Seeds from Nigeria
O.A. Ojiako, C.U. Igwe, N.C. Agha, C.A. Ogbuji and V.A. Onwuliri
Pakistan Journal of Nutrition Volume 9, Number 4, 368-372, 2010
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Nutritional and Functional Properties of Some Promising Legumes Protein Isolates
Masood Sadiq Butt and Rizwana Batool
Pakistan Journal of Nutrition Volume 9, Number 4, 373-379, 2010
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Constructing the Best Regression Model for Maiwa Variety
F. Busari Abdullahi, Abubakar Usman and A.T. Cole
Pakistan Journal of Nutrition Volume 9, Number 4, 380-386, 2010
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Statistical Process Control on Production: A Case Study of Some Basic Chemicals Used in Pure Water Production
Abubakar Usman and Nasir Mu`Azu Kontagora
Pakistan Journal of Nutrition Volume 9, Number 4, 387-391, 2010
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Physical Growth and Nutritional Status of a Cohort of Semi-Urban Nigerian Adolescents
E.C.C. Chukwunonso Ejike, E. Chidi Ugwu and U.S. Lawrence Ezeanyika
Pakistan Journal of Nutrition Volume 9, Number 4, 392-397, 2010
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The Significance of Pathogenic Bacteria in the Gut of Swimming Crab, Callinectes sp Obtained from Lagos Lagoon and Market Samples Stored at Freezer Temperature (0oC)
P.O. Uaboi-Egbenni, P.N. Okolie, O. Famuyiwa and O. Teniola
Pakistan Journal of Nutrition Volume 9, Number 4, 398-403, 2010
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Effect of Slaughtering Age on Chemical Composition of Goat Meat
Mohammad Asif Arain, M. Khaskheli, I.R. Rajput, S. Faraz, S. Rao, M. Umer and K. Devrajani
Pakistan Journal of Nutrition Volume 9, Number 4, 404-408, 2010
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