Pycnogenol® Augments Macrophage Phagocytosis and Cytokine Secretion
Vandana Shah, Erben Bayeta and Benjamin H.S. Lau
Pakistan Journal of Nutrition Volume 1, Number 5, 196-201, 2002
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Innovations in the Traditional Kunun Zaki Production Process
Gaffa Terna and J. A. Ayo
Pakistan Journal of Nutrition Volume 1, Number 5, 202-205, 2002
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The Effect of Soaking and Cooking on the Oligosaccharide Content of Seker a Dry Bean Variety (P. vulgaris, L) Grown in Turkey
Pakistan Journal of Nutrition Volume 1, Number 5, 206-208, 2002
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Evaporation Rate of Moisture from Dahi (Yogurt) During Storage at Refrigerated Condition
Kamruzzaman M., M. N. Islam, M. M. Rahman, S. Parvin and M. F. Rahman
Pakistan Journal of Nutrition Volume 1, Number 5, 209-211, 2002
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Evaluation of Nutritional Status of Recently Hospitalized Patients
Muhammad Muzaffar Ali Khan Khattak, Alam Khan, Shagufta Begum, Javeria Abid and Syed Saeed Qadir
Pakistan Journal of Nutrition Volume 1, Number 5, 212-216, 2002
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Prevalence of Diabetes Mellitus and its Relation to Diet and Physical Work in Azad Jammu and Kashmir
Fayaz Ahmad Danish, Alam Khan and Muhammad Muzaffar Ali Khan Khattak
Pakistan Journal of Nutrition Volume 1, Number 5, 217-222, 2002
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Surveillance on Artificial Colours in Different Ready to Eat Foods
Pakistan Journal of Nutrition Volume 1, Number 5, 223-225, 2002
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Quality Evaluation of Market Yoghurt /Dahi
Shahid Younus, Tariq Masud and Tariq Aziz
Pakistan Journal of Nutrition Volume 1, Number 5, 226-230, 2002
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Milk Fat Production Trend and Effect of Season on it at Sree-Nagor Milk Shed Area under Milk Vita Throughout the Year
M. Hasanuzzaman, M.A. K. Azad, M. A. Barik and M. Z. Rahman
Pakistan Journal of Nutrition Volume 1, Number 5, 231-233, 2002
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Status of Iodine Nutriture and Salt Iodization in Union Territory of Pondicherry, India
Umesh Kapil, Preeti Singh and Priyali Pathak
Pakistan Journal of Nutrition Volume 1, Number 5, 234-235, 2002
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Milk Production Trend of Milk Vita Throughout the Year
M. A. K. Azad, M. Hasanuzzaman, G. Miah and B. K. Roy
Pakistan Journal of Nutrition Volume 1, Number 5, 236-240, 2002
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The Benefit of Traditional Recipes - Boiled Legumes
Rasha A. S. Al-Qassemi and R. K. Robinson
Pakistan Journal of Nutrition Volume 1, Number 5, 241-242, 2002
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Natamycin In Ripening Cheeses
Arnold Reps, Lucjan Jedrychowski, Jan Tomasik and Krystyna Wisniewska
Pakistan Journal of Nutrition Volume 1, Number 5, 243-247, 2002
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