Protective Effect of Silymarin on Cisplatin-induced Nephrotoxicity in Rats
Nabila E. Abdelmeguid, Hania N. Chmaisse and Noura S. Abou Zeinab
Pakistan Journal of Nutrition Volume 9, Number 7, 624-636, 2010
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Stoichiometric Relationship Between Short Chain Fatty Acid and in vitro Gas Production of Semi-arid Browses of North-eastern Nigeria
Pakistan Journal of Nutrition Volume 9, Number 7, 637-642, 2010
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Effect of Some Dietary Oils and Fats on Serum Lipid Profile, Calcium Absorption and Bone Mineralization in Mice
Amr A. Rezq, Fatma A. Labib and Abd Elrahman M. Attia
Pakistan Journal of Nutrition Volume 9, Number 7, 643-650, 2010
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Microbiological Safety of Raw Milk in Khartoum State, Sudan: 2- Khartoum-North City
Pakistan Journal of Nutrition Volume 9, Number 7, 651-653, 2010
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Plasma Glucose, Protein and Cholesterol Levels of Chicks or Birds Maintained on Pawpaw (Carica papaya) Seed Containing Diet
Pakistan Journal of Nutrition Volume 9, Number 7, 654-658, 2010
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Isolation of Enterobacter sakazakii from Powdered Foods Locally Consumed in Nigeria
B.O. Aigbekaen and C.E. Oshoma
Pakistan Journal of Nutrition Volume 9, Number 7, 659-663, 2010
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Current Position of Sanitation in Nigerian Food Industries
Pakistan Journal of Nutrition Volume 9, Number 7, 664-667, 2010
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Evaluation of Yam Starch (Discorea rotundata) as Aquatic Feed Binder
A.M. Orire, S.O.E. Sadiku and L.O. Tiamiyu
Pakistan Journal of Nutrition Volume 9, Number 7, 668-671, 2010
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Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour
A.C. Atuonwu and E.N.T. Akobundu
Pakistan Journal of Nutrition Volume 9, Number 7, 672-677, 2010
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Impact of Maternal Copper and Zinc Status on Pregnancy Outcomes in a Population of Pregnant Nigerians
Emmanuel I. Ugwuja, Emmanuel I. Akubugwo, Udu A. Ibiam and Onyechi Obidoa
Pakistan Journal of Nutrition Volume 9, Number 7, 678-682, 2010
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The Level of Heavy Metals in Selected Vegetables Crops Collected from Baghdad City Markets
Pakistan Journal of Nutrition Volume 9, Number 7, 683-685, 2010
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Optimized Conditions of Steeping and Germination and Their Effect on Sorghum [Sorghum bicolor (L.) Moench] Composition
Irakoze Pierre Claver, Haihua Zhang, Qin Li, Huiming Zhou and Kexue Zhu
Pakistan Journal of Nutrition Volume 9, Number 7, 686-695, 2010
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The Effect of Green and Oolong Tea Extracts Supplementation on Body Composition in Wrestlers
Joanna Bajerska, Jan Jeszka, Aleksandra Kostrzewa Tarnowska and Magdalena Czlapka-Matyasik
Pakistan Journal of Nutrition Volume 9, Number 7, 696-702, 2010
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Effects of Biological and Mineral Fertilization on Yield, Chemical Composition and Physical Characteristics of Faba Bean (Vicia faba L.) Cultivar Seleim
Awad Galal Osman, Fatima Izzeldin Abd Elaziz and Gadalla A. ElHassan
Pakistan Journal of Nutrition Volume 9, Number 7, 703-708, 2010
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The Phytochemical Composition and Some Biochemical Effects of Nigerian Tigernut (Cyperus esculentus L.) Tuber
Ekeanyanwu Raphael Chukwuma, Njoku Obioma and Ononogbu Ikpendu Christopher
Pakistan Journal of Nutrition Volume 9, Number 7, 709-715, 2010
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The Relationship Between the Antioxidants Intake and Blood Indices of the Children with Thalassemia in Sabzevar and Mashhad
Akram Kooshki, Tahereh Towfighian, Fatemeh Rahnama Rahsepar and Arash Akaberi
Pakistan Journal of Nutrition Volume 9, Number 7, 716-719, 2010
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Use of Response Surface Methodology in Predicting the Apparent Viscosity of Achi Brachystegia spp. Flour
O.J. Ikegwu and F.C. Ekwu
Pakistan Journal of Nutrition Volume 9, Number 7, 720-723, 2010
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Tissue and Blood Amino Acids Composition of an Ecotype Cichlid Wesafu, Tilapia zillii and Oreochromis niloticus Using Paper Chromatography
A.M. Hammed, H.A. Fashina-Bombata and O.O. Fajana
Pakistan Journal of Nutrition Volume 9, Number 7, 724-727, 2010
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