Adsorption, Metabolism and Degradation of Erythromycin in Giant Freshwater Prawn and Tilapia Aquaculture in Mekong River Delta
N.P Minh, T.B Lam and T.T.D Trang
Pakistan Journal of Nutrition Volume 9, Number 10, 935-941, 2010
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Effect of Supplementing Different Levels of Chromium Yeast to Diet on Broiler Chickens on Some Physiological Traits
Dhia K Ibrahim, Essa H Al-Mashhadani and Luma K Al-Bandr
Pakistan Journal of Nutrition Volume 9, Number 10, 942-949, 2010
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Manipulation of Yeast Fermented Cassava Chip Supplementation in Dairy Heifer Raised under Tropical Condition
Sittisak Khampa, Sarunyu Chuelong, Saowalak Kosonkittiumporn and Pichad Khejornsart
Pakistan Journal of Nutrition Volume 9, Number 10, 950-954, 2010
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Banana Frozen Yoghurt from Camel Milk
Salma Kh Ahmed, Rea Haroun and Mohamed O. Eisa
Pakistan Journal of Nutrition Volume 9, Number 10, 955-956, 2010
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Trace Metals Distribution in Some Common Tuber Crops and Leafy Vegetables Grown in the Niger Delta Region of Nigeria
Ekeanyanwu C. Raphael, Opia E. Eunice and Etienajirhevwe O. Frank
Pakistan Journal of Nutrition Volume 9, Number 10, 957-961, 2010
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Micro Nutrient Content of Selected Indigenous Soups in Nigeria
O.F Kayode, A.U. Ozumba, S. Ojeniyi, D.O. Adetuyi and O.L. Erukainure
Pakistan Journal of Nutrition Volume 9, Number 10, 962-965, 2010
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Identification of Essential Oil Components from Nigella sativa Seed by Gas Chromatography-mass Spectroscopy
Harami M. Adamu, E.O. Ekanem and Suleiman Bulama
Pakistan Journal of Nutrition Volume 9, Number 10, 966-967, 2010
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Determination and Comparison of Total Polyphenol and Vitamin C Contents of Natural Fresh and Commercial Fruit Juices
Reza Mahdavi, Zeinab Nikniaz, Maryam Rafraf and Abolghasem Jouyban
Pakistan Journal of Nutrition Volume 9, Number 10, 968-972, 2010
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Functional, Particle Size and Sorption Isotherm of Cocoyam Cormel Flours
E.C. Nwanekezi, C.I. Owuamanam, N.C. Ihediohanma and J.O. Iwouno
Pakistan Journal of Nutrition Volume 9, Number 10, 973-979, 2010
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Cyanide Reduction, Functional and Sensory Quality of Gari as Affected by pH, Temperature and Fermentation Time
C.I. Owuamanam, J.O. Iwouno, N.C. Ihediohanma and L.I. Barber
Pakistan Journal of Nutrition Volume 9, Number 10, 980-986, 2010
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Taurocholate Binding Capacity and Water Holding Capacity of Some Wild Leafy Vegetables of Northern Nigeria
H.A. Umaru, S.A. Iya, W. Obidah and D. Dahiru
Pakistan Journal of Nutrition Volume 9, Number 10, 987-989, 2010
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Ziziphus mauritiana Fruit Extract Inhibits Carbon Tetrachloride-induced Hepatotoxicity in Male Rats
D. Dahiru, D.N. Mamman and H.Y. Wakawa
Pakistan Journal of Nutrition Volume 9, Number 10, 990-993, 2010
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Detection of a Toxic Phenolic Compound in Cottonseed Extract and its Products
Shazia Mannan, Muhammad Aslam Shad and Asia Perveen
Pakistan Journal of Nutrition Volume 9, Number 10, 994-997, 2010
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Proximate and Mineral Compositions of Dioscorea rotundata (White Yam) and Colocasia esculenta (White Cocoyam)
Pakistan Journal of Nutrition Volume 9, Number 10, 998-1001, 2010
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Nutritional Status of Affluent School Children of Dera Ismail Khan: Is under Nutrition Common?
Muhammad Ramzan, Irshad Ali, Faiqah Ramzan and Faiza Ramzan
Pakistan Journal of Nutrition Volume 9, Number 10, 1002-1005, 2010
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Effect of Processing on the Proximate Composition of the Dehulled and Undehulled Mungbean [Vigna radiata (L.) Wilczek] Flours
I. Akaerue Blessing and I. Onwuka Gregory
Pakistan Journal of Nutrition Volume 9, Number 10, 1006-1016, 2010
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Chemical Characteristics of Drinking Water of Peshawar
Amjad Ali Bacha, Mohammad Illyas Durrani and Parveez Iqbal Paracha
Pakistan Journal of Nutrition Volume 9, Number 10, 1017-1027, 2010
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Physical and Bacteriological Characteristics of Drinking Water of Peshawar
Amjad Ali Bacha, Mohammad Illyas Durrani and Parveez Iqbal Paracha
Pakistan Journal of Nutrition Volume 9, Number 10, 1028-1033, 2010
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Nutritional Evaluation of Millet-beniseed Composite Based Kunun-zaki
J.A. Ayo, O.G. Onuoha, D.S. Ikuomola, Y.O. Esan, V.A. Ayo and I.G. Oigiangbe
Pakistan Journal of Nutrition Volume 9, Number 10, 1034-1038, 2010
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