Association Between Maternal Nutrition Status and Birth Weight of Neonates in Selected Hospitals in Mysore City, India
Fahimeh Khoushabi and G. Saraswathi
Pakistan Journal of Nutrition Volume 9, Number 12, 1124-1130, 2010
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Effects of Aqueous Extract of Spices Mixture Containing Curry, Garlic and Ginger on Plasma Glucose and Lipids in Alloxan-induced Diabetic Rats
E.I. Ugwuja, A.N. Nwibo, N.C. Ugwu and C. Aloke
Pakistan Journal of Nutrition Volume 9, Number 12, 1131-1135, 2010
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Comparison of Plasma Copper, Iron and Zinc Levels in Hypertensive and Non-hypertensive Pregnant Women in Abakaliki, South Eastern Nigeria
Emmanuel I. Ugwuja, Boniface N. Ejikeme, Nicholas C. Ugwu, Ndudim C. Obeka, Emmanuel I. Akubugwo and Onyechi Obidoa
Pakistan Journal of Nutrition Volume 9, Number 12, 1136-1140, 2010
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Contribution to the Survey of the Food Regime of the Forest Elephant (Loxodonta africana cyclotis) in the Peripheral Zone of the National Park Ogooue Leketi
Mbete Pierre, Ngokaka Christophe, Akouango Fulbert, Inkamba- Nkulu and Pandi Kaya Florent
Pakistan Journal of Nutrition Volume 9, Number 12, 1141-1148, 2010
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Effect of Sudanese Marketing Condition on Quality Attributes of Meat Products
Pakistan Journal of Nutrition Volume 9, Number 12, 1149-1156, 2010
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Impact of Birth Weight on the Nutritional Status and Academic Performance of School Age Children
U.M. Odenigbo, C.C. Nkwoala and O.C. Okpala
Pakistan Journal of Nutrition Volume 9, Number 12, 1157-1161, 2010
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Study of the Bioavailability and Clinical Studies of Calcium-Magnesium Tablets
Abdul-Wahab R. Hamad and Hamad H. Al-Jamaien
Pakistan Journal of Nutrition Volume 9, Number 12, 1162-1165, 2010
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Nutritional Status of Newly Enrolled Primary School Children in Jos-Plateau, Nigeria
Akor Francis, Okolo Seline and Okolo Angela
Pakistan Journal of Nutrition Volume 9, Number 12, 1166-1170, 2010
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Isolation and Identification of Aspergillus oryzae and the Production of Soy Sauce with New Aroma
Tarek Elbashiti, Amal Fayyad and Abboud Elkichaoui
Pakistan Journal of Nutrition Volume 9, Number 12, 1171-1175, 2010
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Analysis of Nutrition Habits of the Teachers and Nurses
Pakistan Journal of Nutrition Volume 9, Number 12, 1176-1182, 2010
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Ingredients, Proximate Composition, Colour and Textural Properties of Commercial Malaysian Fish Balls
Nurul Huda, Yap Hui Shen, Yong Lin Huey and Ratna Sari Dewi
Pakistan Journal of Nutrition Volume 9, Number 12, 1183-1186, 2010
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Eating Disorders and Body Image Perception among University Students
Yasemin Akdevelioglu and Huseyin Gumus
Pakistan Journal of Nutrition Volume 9, Number 12, 1187-1191, 2010
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A Comparative Study on the Physicochemical Parameters of Milk Samples Collected from Buffalo, Cow, Goat and Sheep of Gujrat, Pakistan
Asif Mahmood and Sumaira Usman
Pakistan Journal of Nutrition Volume 9, Number 12, 1192-1197, 2010
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Influence of the Biotope on the Food Regime of Chrysichthys ornatus Boulenger 1902 and Chrysichthys punctatus Boulenger 1899 of the Basin of the Léfini River (Congo)
Christophe Ngokaka, Opoye Itoua, Fulbert Akouango, Victor Mamonekene and A. Ngoma
Pakistan Journal of Nutrition Volume 9, Number 12, 1198-1202, 2010
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Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk, White Cheese and Rob in Sudan
Sawsan Abdelaziz Abdullah and Maymouna Mubarak Osman
Pakistan Journal of Nutrition Volume 9, Number 12, 1203-1206, 2010
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The Potentials of Lime (Citrus aurantifolia) for Improving Traditional Corn Fermentation for Probiotic Lactic Acid Bacterial Proliferation
Uzoamaka Ogechi George-Okafor and Enuma Ekpereka Anosike
Pakistan Journal of Nutrition Volume 9, Number 12, 1207-1213, 2010
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