Performance, Safety and Tissue Residue Study for Coated Sodium Butyrate Added to Broiler Feed
Laurie C. Dolan, Steve Moreland, Mauro Morlacchini, Marco Spagnoli and Giorgio Fusconi
International Journal of Poultry Science Volume 15, Number 5, 161-174, 2016
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Mid-Flock and Post-Harvest Spatial Characterization of Broiler Litter Gas Flux and Nutrients
Dana M. Miles, John P. Brooks and Philip A. Moore Jr.
International Journal of Poultry Science Volume 15, Number 5, 175-181, 2016
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Effects of Increasing Inclusion Rates of a Low-Fat Distillers Dried Grains with Solubles (LF-DDGS) in Finishing Broiler Diets
E. J. Kim, J. L. Purswell and S. L. Branton
International Journal of Poultry Science Volume 15, Number 5, 182-187, 2016
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Impact of Egg Shape on Hatchability in Pekin Ducks
Zachary S. Lowman, Carmen R. Parkhurst and McCaide T. Wooten
International Journal of Poultry Science Volume 15, Number 5, 188-191, 2016
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Effect of Dietary Supplementation of an Antioxidant Blend on Performance, Egg Quality and Behavior in Bovans Brown Hen
Jiaying Hu, Rachel L Dennis, Junmei Zhao and Heng -Wei Cheng
International Journal of Poultry Science Volume 15, Number 5, 192-200, 2016
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Evaluation of an Algal Beta-1,3-Glucan on Broiler Growth Performance and Immune Response
J. Pieniazek, M. P. Williams, R. Latham, H. Walters, T. A. Wickersham, R. Levine, J. Lebrun, D. Caldwell and J. T. Lee
International Journal of Poultry Science Volume 15, Number 5, 201-210, 2016
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