Identifying Intra-Specific Variability in the Virulence of Eimeria tenella Using SCAR Markers
Mahmoud E. Sedeik, Nahed A. El-shall, Ashraf M. Awad, Hatem S. Abd-Elhamid, Hany F. Ellakany, Abeer F. El-nahas and Wael K. Elfeil
International Journal of Poultry Science Volume 18, Number 4, 151-158, 2019
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Coating Optimization Using Ashes and Salt for the Evaluation of
Mineral Characteristics and Sensory Test Results of Salted Eggs
Deni Novia, Sri Melia and Indri Juliyarsi
International Journal of Poultry Science Volume 18, Number 4, 159-167, 2019
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Effect of Chili Leaf Powder on Laying Hen Performance, Egg Quality and Egg Yolk Cholesterol Levels
International Journal of Poultry Science Volume 18, Number 4, 168-173, 2019
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Comparative Evaluation of Growth Performance, Meat Quality and Intestinal Development of Indigenous and Commercial Chicken Strains
W. Al-Marzooqi, Z.A.S. Al-Maskari, E.H. Johnson, K. Al-Kharousi, O. Mahgoub, N.M. Al-Saqri and Y. El Tahir
International Journal of Poultry Science Volume 18, Number 4, 174-180, 2019
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Effects of Different Phase-Feeding Programs with Different Feed Forms on Broiler Growth Performance, Carcass Traits and Intestinal Morphology
N. Saveewonlop, S. Rattanatabtimtong, Y. Ruangpanit, O. Songserm and S. Attamangkune
International Journal of Poultry Science Volume 18, Number 4, 181-186, 2019
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A Comparative Study of the Anticlostridial Activity of Selected Essential Oils, Their Major Components and a Natural Product with Antibiotics
A. Mzabi, M. Tanghort, H. Chefchaou, H. Moussa, N. Chami, F. Chami and A. Remmal
International Journal of Poultry Science Volume 18, Number 4, 187-194, 2019
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Effects of Mycotoxins on Meat Type Pekin Ducklings: A Case Report
Zachary S. Lowman, Jimmy P. Jurgielewicz, Gavin R. Hitchener and Michael P. Martin
International Journal of Poultry Science Volume 18, Number 4, 195-200, 2019
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