Enhancing Aroma Flavor, Bio-Active Constituents and Quality Attributes of Cantaloupe Juice Supplementing with Wheat Grass Juice
Hesham A. Eissa, Attia A. Yaseen, Gamil F. Bareh, Wafaa A. Ibrahim and Amr F. Mansour
Journal of Biological Sciences Volume 18, Number 1, 1-12, 2018
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Antibiotic Susceptibility Patterns of Bacteria Recovered from Wounds of Diabetic Patients in Some Northern Kwazulu-Natal Hospitals, South Africa
Wendy Mthembu, Dambudzo Penduka, Rebamang Mosa, Alpheus Zobolo and Andrew Opoku
Journal of Biological Sciences Volume 18, Number 1, 13-20, 2018
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Antagonizing the Hazardous Impact of Increased Oxidative Stress in Wistar Rats by Biscuits with Dried Orange Peel
Maha Hanafy Mahmoud, Hany Mohamed Ahmed Wahba, Marwa Hanafy Mahmoud and Ferial Mohamed Abu-Salem
Journal of Biological Sciences Volume 18, Number 1, 21-31, 2018
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Bond Quality of Laminated Wood Made from Surian (Toona sinensis Roem) and Sengon (Paraserianthes falcataria (L.) Nielsen)
Eka Mulya Alamsyah, Ihak Sumardi, Sutrisno , Atmawi Darwis and Yoyo Suhaya
Journal of Biological Sciences Volume 18, Number 1, 32-38, 2018
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Mass Mortality in Cultured Nile Tilapia Oreochromis niloticus in Kafr El-Sheikh Province, Egypt Due to Saprolegniosis with Emphasis on Treatment Trials
Ahmed Noor El-Deen, Hussien Mohamed Osman, Mona Saad Zaki and Hanan AlyAbo-State
Journal of Biological Sciences Volume 18, Number 1, 39-45, 2018
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Serotyping and Virulence Genes Detection in Escherichia coli Isolated from Broiler Chickens
Mahmoud Abd El-Mongy, Ghada Mohammed Abd-El-Moneam, Amgad Ahmed Moawad and A.B. Abeer Mohammed
Journal of Biological Sciences Volume 18, Number 1, 46-50, 2018
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