Molecular Investigation of KRAS Gene in Breast Cancer Patients
Rozhgar A. Khailany, Muhammad Safdar and Mehmet Ozaslan
Journal of Biological Sciences Volume 19, Number 5, 323-327, 2019
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Inhibition and Co-Regulation of Five Amino Acids Produced in Alternaria alternata Exposed to Acetaldehyde
Mvuyisi Mivuyo Surrender Mbovane and Khayalethu Ntushelo
Journal of Biological Sciences Volume 19, Number 5, 328-330, 2019
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Changes in Antioxidant Status, Water Relations and Physiological Indices of Maize Seedlings under Drought Stress Conditions
Journal of Biological Sciences Volume 19, Number 5, 331-338, 2019
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Efficiency and Applicability of Low Cost Home-based Water Treatment Strategies in a Rural Context
Rhulani Makhuvele and Kgabo Lydia Maureen Moganedi
Journal of Biological Sciences Volume 19, Number 5, 339-346, 2019
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Quercetin Does Not Alter Erythrocyte Osmotic Fragility in Female, Sprague Dawley Rats Fed a High-fructose, High-cholesterol Diet
Janine Donaldson and Kennedy Honey Erlwanger
Journal of Biological Sciences Volume 19, Number 5, 347-353, 2019
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Chronic Sucrose Consumption Adversely Altered Antioxidant Status, Lipid Profile and Peroxidation of Rats Testes
Adeyanju Moronke Muinat, Fasanya Temitope Abigail, Olawoore Oluwapelumi Emmanuel, Salau Tioluwani Bamidele, Adeniji Paulina Olufunke, Otuechere Chiagoziem Anariochi, Olukanni Olumide David and Salau Bamidele Adewale
Journal of Biological Sciences Volume 19, Number 5, 354-362, 2019
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Thalassia hemprichii Seagrass Extract as Antimicrobial and Antioxidant Potential on Human: A Mini Review of the Benefits of Seagrass
Jafriati Jafriati, Mochammad Hatta, Nani Yuniar, Ade Rifka Junita, Ressy Dwiyanti, Muhammad Sabir and Muhammad Reza Primaguna
Journal of Biological Sciences Volume 19, Number 5, 363-371, 2019
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