Histological Mechanisms of Resistance to Black Pod Disease in Cacao (Theobroma cacao L.)
D. Nyadanu, R. Akromah, B. Adomako, C. Kwoseh, S.T. Lowor, H. Dzahini-Obiatey, A.Y. Akrofi, F. Owusu Ansah and M.K. Assuah
Journal of Plant Sciences Volume 7, Number 2, 39-54, 2012
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Antibacterial and Antifungal Activity of some Medicinal Plants from Iran
M. Kazemi, H. Rostami and S. Shafiei
Journal of Plant Sciences Volume 7, Number 2, 55-66, 2012
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New Approach to Acquired Resistance Enhancement Against Plasmopara viticola Using Different Biotic Inducers
Medhat A. El-Naggar, Muneera D.F. Alkahtani, Mohamed A. Yassin and Kadry M. Morsy
Journal of Plant Sciences Volume 7, Number 2, 67-77, 2012
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Effect of Salicylic Acid, Malic Acid, Citric Acid and Sucrose on Antioxidant Activity, Membrane Stability and ACC-oxidase Activity in Relation to Vase Life of Carnation Cut Flowers
M. Kazemi, E. Hadavi and J. Hekmati
Journal of Plant Sciences Volume 7, Number 2, 78-84, 2012
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