Articles by A.A. Oshodi (3)

Effects of Processing on the Functional Properties of Full Fat and Defatted Fluted Pumpkin (Telfairia occidentalis) Seed Flours

Fagbemi, T. N., A.A. Oshodi and K.O. Ipinmoroti

Journal of Food Technology 3 ( 3 ): 370 - 377 , 2005

Effects of Processing on the Functional Properties of Full Fat and Defatted Fluted Pumpkin (Telfairia occidentalis) Seed Flours

Fagbemi, T.N., A.A. Oshodi and K.O. Ipinmoroti

Journal of Food Technology 4 ( 1 ): 70 - 79 , 2006

Comparative Evaluation of the Nutritive and Physico-Chemical Characteristics of the Leaves and Leaf Protein Concentrates from Two Edible Vegetables

O. Aletor, A.A. Oshodi and K.O. Ipinmoroti

Journal of Food Technology 5 ( 2 ): 152 - 156 , 2007

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