Microflora and Pathogen Bacteria (Salmonella, Klebsiella, Yersinia, Pseudomonas, Aeromonas, Escherichia coli, Staphylococcus aureus) In Urfa Cheese (A Traditional White-Brined Turkish Cheese)

Guven Uraz, Sema Coskun and Barbaros Ozer

Pakistan Journal of Nutrition 7 ( 5 ): 630 - 635 , 2008