Effects of Moisture Content, Loading Rate, and Grain Orientation on Fracture Resistance of Paddy (Oryza Sativa L.) Grain

H. Zareiforoush, M.H. Komarizadeh, M.R. Alizadeh, H. Tavakoli and M. Masoumi

International Journal of Food Properties 15 ( 1 ): 89 - 98 , 2012