Effects of Deep Frying on Proximate Composition and Micronutrient of Indian Mackerel (Rastrelliger kanagurta), Eel (Monopterus albus) and Cockle (Anadara granosa)

M.M. Rahman, M. Zamri and N. Fadilla

Pakistan Journal of Biological Sciences 15 ( 12 ): 589 - 594 , 2012