Articles by Runu Chakraborty (2)

Modulation of Palm Wine Fermentation by the Control of Carbon and Nitrogen Source on Metabolism of Saccharomyces cerevisiae

Satyabrata Ghosh, Runu Chakraborty and Utpal Raychaudhuri

Journal of Food Technology 8 ( 5 ): 204 - 210 , 2010

Effect of Wheatgrass for Enhancing the Nutritional, Textural, Total Antioxidant and Sensory Characteristics of ‘Idli’-An Indian Steamed Rice Cake

Arpita Das, Utpal Raychaudhuri and Runu Chakraborty

Journal of Food Technology 11 ( 3 ): 67 - 74 , 2013

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