Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community.  
ASCI Database
308-Lasani Town,
Sargodha Road,
Faisalabad, Pakistan
Fax: +92-41-8815544
Contact Via Web
Suggest a Journal
 
Articles by Saad A. Naji
Total Records ( 3 ) for Saad A. Naji
  Hasan S.A. Jawad , I.H. Lokman , Saad A. Naji , A.B.Z. Zuki and A.B. Kassim
  This study was conducted to investigate the effect of Solid State Fermented Feed (SSFF) with and Without Prepared Probiotic (PP) on the live body weight, weight gain, feed intake and feed conversion ratio of a local Malaysian chicken (Akar Putra). A total of 96 day-old Akar Putra chicks, were randomly assigned to four dietary treatments (24 chicken/treatment), with 3 replicates for each (8 chicken/replicate). The four dietary treatments were the control T1 (no supplement), diet supplemented of SSFF with probiotic in the second treatment was prepared at the rate 1:1:1 (1 kg of commercial broiler feed+1 L tap water+1g PP). While the rate was 1:1:2 (1 kg of commercial broiler feed+1 L tap water+2 g PP) in the third treatment. The chickens in fourth treatment were fed on SSFF without probiotic. The feeding mixtures of T2, T3 and T4 were placed in a plastic tray which closed ad incubate for 38 h at 37±2°C for complete fermentation and used without drying. Supplementation the SSFF with PP resulted in a significant (p<0.01) increase in the males' and females'live body weight. Furthermore, (p<0.01) enhancement in the females' feed conversion ratio of supplemented treatments was observed. It can be concluded that using wet fermented feed with 1 and 2 g of prepared probiotic caused significant improvement in the production performance of Akar Putra chicken especially in the live body weight and growth rate traits.
  Hasan S.A. Jawad , Lokman Hakim Bin Idris , Saad A. Naji , MdZuki Bin Bakar and Azhar Bin Kassim
  In an experiment with 120 Akar Putra chicken, the partial uropygialectomy effects at 4 ages on production performance was determined. The experiment comprised 5 treatments (24 chicken/treatment), with 3 replicates for each (8 chicken/replicate). Experimental treatments consist of a control treatment T1, partial ablation of uropygial gland (uropygialecomy) were applied on T2, T3, T4 and T5 treatments at 3, 4, 5 and 6 weeks, respectively. Body weight, weight gain, feed intake and feed conversion ratio for males and females were recorded weekly. The results revealed remarkable significant (p<0.01) enhancing for partial uropygialectomy treatments than control group in all of males and females body weight, weight gain, feed intake and feed conversion ratio measurements. Variation ratio of production performance parameters for Partial Uropygialectomy treatments than control group was calculated to support the results. Best results were indicated in T2 treatment when partial uropygialectomy performed at week 3.
  Hasan S.A. Jawad , I.H. Lokman , Saad A. Naji , A.B.Z. Zuki and A.B. Kassim
  The present study was conducted to investigate the effect of soluble probiotic on the production parameters of local Malaysian chicken (Akar Putra). A total of seventy two 1-day-old Akar Putra chicks were randomly assigned to three treatment groups, each having 3 replicates of 8 chicks. The treatments were as follows: (T1) control, (T2) probiotic supplemented at 1 g/liter tap water, (T3) probiotic supplemented at 2 g/liter tap water. The results revealed that supplementation of soluble probiotic at both the rates resulted in an improved performance of male and female Akar putra chicken. Birds who received 2 g of prepared probiotic per liter of water (T3) exhibited highly improved (p<0.05) body weight, weight gain and feed conversion ratio than other groups. It can be concluded that supplementation of prepared soluble probiotic would be economically beneficial in improving the production performance and health status of Akar Putra chicken.
 
 
 
Copyright   |   Desclaimer   |    Privacy Policy   |   Browsers   |   Accessibility