Articles by Sri Anna Marliyati (7)

Fermented Catfish Oil on Cognitive Function

Iskari Ngadiarti, Clara M. Kusharto, Dodik Briawan, Sri Anna Marliyati and Dondin Sajuthi

Pakistan Journal of Nutrition 12 ( 9 ): 827 - 832 , 2013

Antioxidant Activity and Total Phenol Content of Ethanol Extract Takokak Fruit (Solanum torvum)

Nur Rahman, Sri Anna Marliyati, Muhammad Rizal Martua Damanik and Faisal Anwar

Pakistan Journal of Nutrition 12 ( 11 ): 973 - 977 , 2013

Efficacy of Red Palm Oil and Carrot Noodle on Blood Retinol, IgG and Nutritional Status of Children Aged 7-9 Years

Sri Anna Marliyati, Ahmad Sulaeman, Rizal Martua Damanik, Joffa Gusthianza and Guntari Prasetya

Pakistan Journal of Nutrition 13 ( 3 ): 134 - 140 , 2014

Role of Biscuits Enriched with Albumin Protein from Snakehead Fish, Zinc and Iron on Immune Response of under Five Children

Dewi Kartika Sari, Sri Anna Marliyati, Lilik Kustiyah and Ali Khomsan

Pakistan Journal of Nutrition 13 ( 1 ): 28 - 32 , 2014

Efficacy of Non-Branded Cooking Oil Fortified with Carotene from RPO on Blood Retinol and IgG of Children Aged 7-9 Years

Sri Anna Marliyati, Drajat Martianto, Nuri Andarwulan and Soni Fauzi

Pakistan Journal of Nutrition 15 ( 5 ): 419 - 426 , 2016

Association Between Nutritional Status, Antioxidant Intake (Vitamin C, Vitamin E, Selenium), Fiber Intake and Physical Activity with Blood Lipid Profile in Coronary Heart Disease

Eliza, Sri Anna Marliyati, Rimbawan and Adi Teruna Effendi

Pakistan Journal of Nutrition 15 ( 5 ): 492 - 498 , 2016

The Potential of Cream Soup Made from a Combination of Black Soybeans (Glycine soja L. merrit) and Red Rice (Oryza nivara) to Improve Lipid Profiles and Control Oxidative Stress among Menopausal Women

Wiwit Estuti, Sri Anna Marliyati, M. Rizal Martua Damanik and Budi Setiawan

Pakistan Journal of Nutrition 18 ( 1 ): 72 - 79 , 2019