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Ayied, A.Y. and A.K. Nasser, 2000. Body live weight, growth rate and carcass weight of single hump camel at different ages. Basrah J. Agric. Sci., 13: 1-12.
Ayied, A.Y. and M.Y.Y. Al-Sewan, 2003. Estimation of buffalo breeding values, genetic and environmental trends for milk yield and lactation period. Basrah J. Agric. Sci., 16: 1-7.
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Ayied, A.Y., 2002. Transmitting ability of Iraqi buffalo cows. Basrah J. Agric. Sci., 15: 17-26.
Ayied, A.Y., E.F. Hassan and M.A. Al-Diwan, 1988. Heritability of body weight of Arabi sheep. Basrah J. Agric. sci., 1: 1-6.
Ayied, A.Y., H.A. Abdullatif and M.N.R. Al-Saigh, 1994. Genetic and environmental relationship among testicular measurements and body weight of Arabi lambs at different ages. Indian J. Anim. Sci., 64: 285-289.Direct Link |
Hassan, A.S., A.Y. Ayied, A.F. Al-Jassim and M.A. Al-Diwan, 1988. Influence of adding different level of oil and fat to broiler diet on chick performance. Basrah J. Agric. Sci., 2: 9-16.
Nasser, A.K. and A.Y. Ayied, 2001. Chemical composition of camel meat: 1-Moisture, Protein, Fat and Ash. Basrah J. Agric. Sci., 14: 11-25.
Nasser, A.K. and A.Y. Ayied, 2003. Chemical composition of camel meat. 2-Fatty acid and cholesterol. Basrah J. Agric. Sci., 16: 1-8.