Research Article
Development of New Functional Cooked Sausages by Addition of Goji Berry and Pumpkin Powder
Department of Food Technology, Faculty of Food Production, Almaty Technological University, Almaty, 100 Tole bi str., Kazakhstan
D.B. Vlahova-Vangelova
Department of Meat and Fish Technology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, 26 Maritza blvd., Bulgaria
S.G. Dragoev
Department of Meat and Fish Technology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, 26 Maritza blvd., Bulgaria
D.K. Balev
Department of Meat and Fish Technology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, 26 Maritza blvd., Bulgaria
Y.M. Uzakov
Department of Food Technology, Faculty of Food Production, Almaty Technological University, Almaty, 100 Tole bi str., Kazakhstan