Research Article
Quality Characteristics of Beef Burger as Influenced by Different Levels of Orange Peel Powder
Department of Food Technology, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt
LiveDNA: 20.15503
Azza Anwar Abou-Arab
Department of Food Technology, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt
Ferial Mohamed Abu-Salem
Department of Food Technology, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt