Research Article
Phenolic Compounds Content and Antioxidant Activity of Mulberry Wine During Fermentation and Aging
Chuzhou Vocational and Technical College, 2188 Fengle Road, Chuzhou, Anhui, China
Lingli Zhang
School of Tea and Food Science, Anhui Agricultural University, 130 West Changjiang Road, Hefei, Anhui, China
LiveDNA: 86.6094
Xueling Gao
School of Tea and Food Science, Anhui Agricultural University, 130 West Changjiang Road, Hefei, Anhui, China
LiveDNA: 86.21852