Research Article
Production of a Novel Salt-tolerant L-glutaminase from Bacillus amyloliquefaciens Using Agro-industrial Residues and its Application in Chinese Soy Sauce Fermentation
Foshan Haitian Flavouring and Food Co., Ltd., Foshan 528000, China
Xi Liu
Foshan Haitian Flavouring and Food Co., Ltd., Foshan 528000, China
Liyun Zhao
Foshan Haitian Flavouring and Food Co., Ltd., Foshan 528000, China