Research Article
Enzymatic Interesterification of Palm Products for Producing Low Calorie Cocoa Butter Substitutes
Food Science Programme, School of Chemistry Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
Mamot Said
Malaysian Palm Oil Board, P. O. Box 10620, 50720, Kuala Lumpur, Malaysia
Miskandar Mat Sahri
Malaysian Palm Oil Board, P. O. Box 10620, 50720, Kuala Lumpur, Malaysia