Review Article
Fish Bone and Scale as a Potential Source of Halal Gelatin
Laboratory of Fish and Meat Processing, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800 Penang, Malaysia
N. Huda
Laboratory of Fish and Meat Processing, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800 Penang, Malaysia
F. Adzitey
Laboratory of Fish and Meat Processing, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800 Penang, Malaysia