Research Article
Partial Purification and Characterisation of Amylolytic Enzymes Obtained from Direct Fermentation of Sago Starch to Ethanol by Recombinant Yeast
Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
S. Abd-Aziz
Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
H. M. Yusof
Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
M.I. A. Karim
Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
A. Ariff
Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
K. Uchiyama
Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suit a, Osaka 565, Japan
S. Shioya
Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suit a, Osaka 565, Japan