Research Article
Effect of Pre-Treatments and Polyethylene Packaging on Overall Chemical Constituents Such as Sugars and Organoleptic Parameters like Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango During Storage
Department of Food Technology, University College of Agriculture, Rawalakot, AJK
Tariq Masud
Department of Food Technology, University of Arid Agriculture, Rawalpindi, Pakistan
Shehla Sammi
Department of Food Technology, University of Arid Agriculture, Rawalpindi, Pakistan
Eijaz Hussain Soomro
Department of Dairy Technology, Sind Agriculture University, Tandojam, Pakistan