Research Article
Effects of Different Species of Pepper (Capsicum) on Oxidative Stability of Raw and Cooked Pork Patties
Department of Animal Production, University of Ilorin, Ilorin, Nigeria
E. O. Olorunsanya
Department of Agricultural Economics and Farm Management, University of Ilorin, Ilorin, Nigeria
O. T. Aliu
Department of Animal Production, University of Ilorin, Ilorin, Nigeria
R.M. O. Kayode
Department of Animal Production, University of Ilorin, Ilorin, Nigeria