Research Article
Effect of Processing on the Protein Quality of African Yambean and Bambara Groundnut Supplemented with Sorghum or Crayfish in Rats
Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267, Umuahia, Abia State, Nigeria
Obizoba I. C.
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
J. U. Nwamarah
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria