Research Article
Nutritional Requirement of Target Population Groups in the Developing Countries: A Case Study of Amala Served with Okro Soup and Jollof Beans
Department of Biochemistry, College of Natural Sciences, Joseph Ayo Babalola University, Ikeji-Arakeji, P.M.B. 5006, Ilesa, Osun State, Nigeria
Fisayo Abraham
Department of Biochemistry, College of Natural Sciences, Joseph Ayo Babalola University, Ikeji-Arakeji, P.M.B. 5006, Ilesa, Osun State, Nigeria