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Adebowale, A.A., M.T. Adegoke, S.A. Sanni, M.O. Adegunwa and G.O. Fetuga, 2012. Functional properties and biscuit making potentials of sorghum-wheat flour composite. Am. J. Food Technol., 7: 372-379. CrossRefDirect Link |
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How to cite this article
Suqin Cheng, Yi Sun and L. Halgreen, 2009. The Relationships of Sorghum Kernel Pericarp and Testa Characteristics with Tannin Content. Asian Journal of Crop Science, 1: 1-5.
DOI: 10.3923/ajcs.2009.1.5
URL: https://scialert.net/abstract/?doi=ajcs.2009.1.5
DOI: 10.3923/ajcs.2009.1.5
URL: https://scialert.net/abstract/?doi=ajcs.2009.1.5