Sisman, C.B. and A.S. Ergin, 2011. The effects of different storage buildings on wheat quality. J. Applied Sci., 11: 2613-2619. CrossRef  |  Direct Link  |

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Dough characteristics of wheat flour milled from wheat grains stored in spike form : Dough characteristics of wheat flour International Journal of Food Science & Technology The Effects of Different Storage Buildings on Wheat Quality Journal of Applied Sciences Vol. 11, Issue 14, 2613, 2011