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Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple Ultrasonics Sonochemistry |
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Citation to this article as recorded by
Aliyu, O.M., 2012. Development of the flow cytometric protocol for ploidy analysis and determination of relative nuclear DNA content in cashew (Anacardium occidentale Linn.). Am. J. Biochem. Mol. Biol., 2: 200-215. CrossRef |
Citation to this article as recorded by
Improving the Yield of Citric Acid Through Valorization of Cashew Apple Juice by Aspergillus niger: Mutation, Nanoparticles Supplementation and Taguchi Technique Waste and Biomass Valorization |
Arsenic in Africa: Potential sources, spatial variability, and the state of the art for arsenic removal using locally available materials Groundwater for Sustainable Development |
Selected Physio-Chemical Properties for the Processing of Cashew Apple (Anacardium Occidentale) IOP Conference Series: Earth and Environmental Science Vol. 445, Issue 1, 012012, 2020 |
Fermentation and Cashew Apple Juice Handbook of Plant-Based Fermented Food and Beverage Technology Second Edition |
Review on classification, physicochemical properties and applications of microbial surfactants Tenside Surfactants Detergents Vol. 59, Issue 1, 1, 2022 |
Studies on Alcohol Fermentation of Cashew Apple Juice Using
Saccharomyces Cerevisiae i-manager`s Journal on Future Engineering and Technology Vol. 9, Issue 3, 7, 2014 |
Culture Medium Development for Microbial-Derived Surfactants
Production—An Overview Molecules Vol. 23, Issue 5, 1049, 2018 |
Development of the Flow Cytometric Protocol for Ploidy Analysis and Determination of Relative Nuclear DNA Content in Cashew (Anacardium occidentale Linn.) American Journal of Biochemistry and Molecular Biology Vol. 2, Issue 4, 200, 2012 |
How to cite this article
S.T. Lowor and C.K. Agyente-Badu, 2009. Mineral and Proximate Composition of Cashew Apple (Anarcadium occidentale L.) Juice from Northern Savannah, Forest and Coastal Savannah Regions in Ghana. American Journal of Food Technology, 4: 154-161.
DOI: 10.3923/ajft.2009.154.161
URL: https://scialert.net/abstract/?doi=ajft.2009.154.161
DOI: 10.3923/ajft.2009.154.161
URL: https://scialert.net/abstract/?doi=ajft.2009.154.161