Citations in impact factor journals
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Differentiation between house and cave edible bird's nests by chemometric analysis of amino acid composition data LWT - Food Science and Technology |
Effect of pre and post germination parameters on the chemical characteristics of Bengal gram (Cicer arietinum) LWT - Food Science and Technology |
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A novel approach to extend microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with electrospun chitosan nanofibers LWT - Food Science and Technology |
Influence of Dehydration Techniques on Physicochemical, Antioxidant and Microbial Qualities of I
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Forsk.: An Underutilized Green Leafy Vegetable Journal of Food Processing and Preservation Vol. 39, Issue 6, 1118, 2015 |
Citation to this article as recorded by
Adenegan-Alakinde Taiwo Ayomipo, Akinloye Akinwumi Johnson 2015. Petiole Anatomy of the Genus Basella in South Western Nigeria J. Plant Sci., 10: 35-41. CrossRef |
Leng, M.S., I. Gouado and R. Ndjouenkeu, 2011. Blanching and drying behavior of Dioscorea schimperiana and impact on cellular exchanges and on calcium, ascorbic acid and β-carotene contents. Am. J. Food Technol., 6: 362-373. CrossRefDirect Link |
Citation to this article as recorded by
Microwave and blanch‐assisted drying of white yam (
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) Food Science & Nutrition Vol. 3, Issue 6, 586, 2015 |
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Rheological and nuclear magnetic resonance characterization of porcine plasma protein-stabilized gel-like emulsion affected by pH and heating LWT |
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Pentopan mono BG pretreatment of palm kernels modified the aroma of palm kernel oil after kernel roasting LWT |
In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk LWT |
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Properties of rehydrated freeze dried rice as a function of processing treatments LWT |
Production of a minimally processed jelly candy for children using honey instead of sugar LWT |
Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc) LWT |
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Fruit peels waste for the green synthesis of silver nanoparticles with antimicrobial activity against foodborne pathogens LWT |
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Extrusion and fungal fermentation change the profile and antioxidant activity of free and bound phenolics in rice bran together with the phenolic bioaccessibility LWT |
Gamma irradiation of common beans: Effect on nutritional and technological properties LWT |
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24-Epibrassinolide delays senescence in harvested kiwifruit through effects on mitochondrial membrane and antioxidant activity LWT |
Application of bioactive glasses in various dental fields Biomaterials Research Vol. 26, Issue 1, , 2022 |
Blanching and drying behavior of Dioscorea schimperiana and impact on cellular exchanges and on calcium, ascorbic acid and β-carotene contents. American Journal of Food Technology Vol. 6, Issue 5, 362, 2011 |
How to cite this article
O.O. Oladele and A.T. Aborisade, 2009. Influence of Different Drying Methods and Storage on the Quality of Indian Spinach (Basella rubra L.). American Journal of Food Technology, 4: 66-70.
DOI: 10.3923/ajft.2009.66.70
URL: https://scialert.net/abstract/?doi=ajft.2009.66.70
DOI: 10.3923/ajft.2009.66.70
URL: https://scialert.net/abstract/?doi=ajft.2009.66.70