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Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars. Am. J. Food Tech., 6: 870-881. CrossRefDirect Link |
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How to cite this article
D.K. Balev, A.S. Staykov, G.Y. Ivanov, St.G. Dragoev and E.H. Filizov, 2011. Color Stability Improvement of Chilled Beef by Natural Antioxidant Treatment and Modified Atmosphere Packaging. American Journal of Food Technology, 6: 117-128.
DOI: 10.3923/ajft.2011.117.128
URL: https://scialert.net/abstract/?doi=ajft.2011.117.128
DOI: 10.3923/ajft.2011.117.128
URL: https://scialert.net/abstract/?doi=ajft.2011.117.128