El-Bakry, M., 2012. Salt in cheese: A review. Curr. Res. Dairy Sci., 4: 1-5. CrossRef  |

Citation to this article as recorded by CrossRef

Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour International Journal of Food Sciences and Nutrition Salt in Cheese: A Review Current Research in Dairy Sciences Vol. 4, Issue 1, 1, 2012