Citations in impact factor journals
Effect of sodium alginate-agar coating containing ginger essential oil on the shelf life and quality of beef Food Control |
Citation to this article as recorded by
Collaborative effect of fat reduction and α-tocopherol incorporation on oxidative stability in beef sausages IOP Conference Series: Earth and Environmental Science |
Effect of α-tocopherol, rosemary extract and their combination on lipid and protein oxidation in beef sausages IOP Conference Series: Earth and Environmental Science Vol. 854, Issue 1, 012062, 2021 |
How to cite this article
C.A. Kumolu-Johnson, P.E. Ndimele, O.A. Ayorinde and T.I. Ojikutu, 2015. Preliminary Study on the Antioxidative and Anti-Fungal Effects of Ginger Oil on the Shelf Life of Hot Smoked Fish. American Journal of Food Technology, 10: 78-84.
DOI: 10.3923/ajft.2015.78.84
URL: https://scialert.net/abstract/?doi=ajft.2015.78.84
DOI: 10.3923/ajft.2015.78.84
URL: https://scialert.net/abstract/?doi=ajft.2015.78.84