Citation to this article as recorded by
Effects of vacuum degree on the water status,
physicochemical properties and microstructure of fast frozen dumpling
wrappers International Journal of Food Science & Technology |
How to cite this article
Hua Zhang, Ruiqian Duan, Xuewei Zhao and Yanyan Zhang, 2017. Influence of the Incorporation of Potato Granule on Quick-Frozen Dumpling Wrappers. American Journal of Food Technology, 12: 245-253.
DOI: 10.3923/ajft.2017.245.253
URL: https://scialert.net/abstract/?doi=ajft.2017.245.253
DOI: 10.3923/ajft.2017.245.253
URL: https://scialert.net/abstract/?doi=ajft.2017.245.253