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Effect of addition of banana peel powder (Musa balbisiana) on
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The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage Food Science & Nutrition Vol. 8, Issue 10, 5497, 2020 |
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How to cite this article
Marwa Hanafy Mahmoud, Azza Anwar Abou-Arab and Ferial Mohamed Abu-Salem, 2017. Quality Characteristics of Beef Burger as Influenced by Different Levels of Orange Peel Powder. American Journal of Food Technology, 12: 262-270.
DOI: 10.3923/ajft.2017.262.270
URL: https://scialert.net/abstract/?doi=ajft.2017.262.270
DOI: 10.3923/ajft.2017.262.270
URL: https://scialert.net/abstract/?doi=ajft.2017.262.270