Citation to this article as recorded by
Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Effect of slice thickness and frying temperature on color, texture and sensory properties of crisps made from four Kenyan potato cultivars. Am. J. Food Technol., 6: 753-762. CrossRefDirect Link |
Raihanul Islam Chowdhury, M., A.K.M. Golam Sarwar and A.M. Farooque, 2002. Effect of nitrogen and its methods of application on growth and yield in potato. J. Biological Sci., 2: 616-619. CrossRefDirect Link |
Citation to this article as recorded by
Effect of Slice Thickness and Frying Temperature on Color, Texture and Sensory Properties of Crisps made from Four Kenyan Potato Cultivars American Journal of Food Technology Vol. 6, Issue 9, 753, 2011 |
Effect of Nitrogen and its Methods of Application on Growth and Yield in Potato Journal of Biological Sciences Vol. 2, Issue 9, 616, 2002 |
How to cite this article
M. Raihanul Islam Chowdhury, A. K. M. Golam Sarwar and A. M. Farooque, 2002. Effect of Different Methods of Urea Application on Growth and Yield in Potato. Asian Journal of Plant Sciences, 1: 672-674.
DOI: 10.3923/ajps.2002.672.674
URL: https://scialert.net/abstract/?doi=ajps.2002.672.674
DOI: 10.3923/ajps.2002.672.674
URL: https://scialert.net/abstract/?doi=ajps.2002.672.674