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Process Optimization of Vacuum-Assisted Solar Drying of Crush, Tear and Curl (CTC) Black Tea Journal of Biosystems Engineering Vol. 45, Issue 1, 24, 2020 |
Optimization of the factors affecting BT-2 black tea fermentation by observing their combined effects on the quality parameters of made tea using Response Surface Methodology (RSM) Heliyon Vol. 8, Issue 2, e08948, 2022 |
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Superheated Steam Drying of Black Tea and Quality
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How to cite this article
Kidist Teshome, Adugna Debela and Weyessa Garedew, 2013. Effect of Drying Temperature and Duration on Biochemical Composition and Quality of Black Tea (Camellia sinensis L.) O. Kuntze at Wush Wush, South Western Ethiopia. Asian Journal of Plant Sciences, 12: 235-240.
DOI: 10.3923/ajps.2013.235.240
URL: https://scialert.net/abstract/?doi=ajps.2013.235.240
DOI: 10.3923/ajps.2013.235.240
URL: https://scialert.net/abstract/?doi=ajps.2013.235.240